Articles filed under Vegetables
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Shiitake-Noodle SaladMar 10, 2015 5:00 am - Mushrooms 2 tablespoons coconut oil, melted, plus more for brushing 1 tablespoon tomato paste 2 teaspoons low-sodium soy sauce 2 teaspoons seasoned rice vinegar 2 teaspo...
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Whole-Grain Penne with Mushrooms and HerbsMar 10, 2015 12:00 am - Water 1 ounce dried porcini mushrooms 3 tablespoons olive oil 1 medium onion, chopped 2 cloves garlic, minced 1 pound assorted fresh mushrooms, such as cremini, oyster, ...
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Fittest Loser Week 1 Recipe: Tempeh Curry with Sweet Potatoes and Green BeansMar 05, 2015 5:00 am - 1 cup long-grain brown rice 2 cups water 1 (8-ounce) package tempeh 1½ cups low-sodium vegetable broth 1 medium yellow onion, chopped 2 cloves garlic, finely choppe...
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Avocado and White Bean Salad WrapsMar 04, 2015 5:00 am - 2 teaspoons extra-virgin olive oil ¼ cup finely chopped yellow onion 1 clove garlic, finely chopped 1½ cups home-cooked or canned, no-salt-added white beans, such as Gre...
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Cider-Braised Rutabagas and LeeksMar 03, 2015 5:00 am - 2 strips thick-cut bacon, cut into ½-inch pieces 1 medium or 2 small leeks, white and light-green parts, halved and sliced and cut into ½-inch pieces, then rinsed well (...
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Sausage Florentine SerpentiniMar 03, 2015 5:00 am - 2 tablespoons plus 1 teaspoon extra-virgin olive oil, divided 1½ pounds sweet or hot Italian sausage (bulk or casing removed from link) 5 cloves garlic chopped 1 onion, ...
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Butter Braised Carrots with Fennel and Orange ZestMar 03, 2015 5:00 am - 2 tablespoons unsalted butter 1 large shallot, minced (a heaping ¼ cup) 1 teaspoon coriander seed, crushed 2 small bulbs or 1 medium bulb fennel, plus a few fennel frond...
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Onions Glazed with Pomegranate MolassesMar 03, 2015 5:00 am - 1 pound white boiling onions, about 1 inch in diameter (see headnote) 1 tablespoon extra-virgin olive oil 1 tablespoon unsalted butter 1 teaspoon peeled, minced fresh gi...
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Braised Potatoes with Bay Leaves and GarlicMar 03, 2015 5:00 am - 1½ pounds small red or white potatoes, scrubbed 3 tablespoons extra-virgin olive oil 1 cup no-salt-added chicken broth, or as needed (may substitute water) 2 bay leaves,...
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Italian Sausage Egg RollsMar 03, 2015 5:00 am - 4 pounds bulk mild or hot Italian sausage (or links, casings removed) 4 tablespoons extra-virgin olive oil 5 cloves garlic, chopped 1 green pepper, diced 1 red pepper, d...