Articles filed under Vegetables
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Classic Green Bean CasseroleDec 02, 2015 5:00 am - 2 cans (10.5 ounces each) condensed cream of mushroom soup 1 cup milk 2 teaspoons soy sauce ¼ teaspoon black pepper 4 cans (14.5 ounces each) any style green beans, drai...
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Garlic Mashed PotatoesDec 01, 2015 5:00 am - 5 large russet potatoes (about 4 ½ pounds), peeled and quartered 5 or 6 cloves garlic, peeled and left whole 1 ½ sticks butter 1 cup whole milk, warmed Salt and fres...
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Beef BourguignonDec 01, 2015 5:00 am - 1 tablespoon olive oil 8 ounces thick-cut, diced bacon 2½ pounds cubed beef stew meat Kosher salt Black pepper 1 pound peeled, large-chunked carrots 2 diced sweet ...
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Cranberry-Orange Spiced Green BeansNov 23, 2015 5:00 am - ¼ teaspoon pumpkin spice 3 tablespoons butter or margerine 1 large shallot or 1 small onion, chopped ¼ cup orange juice ¼ cup dried cranberries 1 pound of frozen green b...
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Turnips in Green Olive PestoNov 20, 2015 4:55 am - 2 teaspoons salt 2 pound turnips, peeled and cut into 8 wedges each 1 cup pitted large or jumbo green olives ½ red onion, chopped ¼ cup pine nuts 1 garlic clove ½ cup ex...
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Farm fresh beef or pork roastNov 20, 2015 4:50 am - 3 pound fresh beef or pork roast 1 cup ketchup (or frozen or canned tomatoes) ¼ to ½ cup brown sugar 3 tablespoons soy sauce 2 teaspoons of your favorite herbs or seaso...
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Slow Cooker Split Pea SoupNov 04, 2015 5:00 am - 1 (16 ounce) package of dried green split peas 3 cups diced turkey ham 1½ cups sliced carrots (about 20 baby carrots, chopped) 1 large onion, diced 3 stalks of cele...
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Spicy Pumpkin Pear Vegetarian Soup/ Spinach Salad with Pear Vinaigrette/ Red Hot Cinnamon Pear Ice CreamOct 21, 2015 5:00 am - 2 large carrots, tops removed, scrubbed, cut in 1-inch pieces 1 medium turnip, top and root removed, scrubbed, cut in 1-inch pieces 2 large celery stalks, washed, cut ...
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Warm Spinach Salad With Mushrooms and Sun-Dried TomatoesOct 14, 2015 6:00 am - 4 medium sun-dried tomatoes, not oil-packed (½ ounce)* ½ cup boiling water 8 ounces baby spinach leaves (about 8 cups lightly packed) ½ small red onion, thinly sliced in...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...