Articles filed under Vegetables
-
Kale and Vegetable Soup with FarroSep 28, 2010 11:00 pm - 2 tablespoons extra-virgin olive oil 1 onion, diced 1 whole leek, trimmed, cut in half lengthwise, rinsed and sliced ...
-
Roasted Beet SaladSep 28, 2010 11:00 pm - 2½ pounds medium red beets 1 tablespoon minced Italian parsley 1#189; tablespoons sliced green onion Juice of 2#189; ...
-
Beef Vegetable SoupSep 21, 2010 11:00 pm - 3 pounds beef stew meat, cut into small cubes oil 6 cups water 1 can beef broth Several dashes Worcestershire sauce 2 bay leaves 2 beef bouillon cubes 2 cups vegetable j...
-
Homemade Chicken StockSep 21, 2010 11:00 pm - 1 chicken, (about 4 pounds) whole or cut-up 2 carrots 2 ribs celery, including leafy parts 1 large onion, quartered 1 bay leaf 1 tablespoon whole peppercorns Place chick...
-
Cream of Chicken, Wild Rice and Mushroom SoupSep 21, 2010 11:00 pm - 3½ cups chicken broth 1 cup carrots, sliced ½ cup celery, sliced ⅓ cup wild rice (uncooked) 1 medium onion, chopped 1 cup mushrooms, sliced ½ teaspoon dried thyme ¼ ...
-
Easy Meatball DinnerSep 14, 2010 11:00 pm - 1 can (15 ounces) whole potatoes, drained, rinsed, cut into chunks 1 cup chopped onion 1 can (14.5 ounces) beef broth 32 ounces tomato sauce 1 cup water ½ teaspoon Ital...
-
Spicy Black Bean, Sausage and Rice BurritoSep 14, 2010 11:00 pm - 4 slices bacon, cut into 1-inch pieces 1 small yellow onion, diced 2 cloves garlic, minced 2 precooked spicy chicken sausages, cut into rounds 1 teaspoon smoked paprika ...
-
Frittata con PatateSep 14, 2010 11:00 pm - 3 medium Yukon Gold potatoes, peeled 5 tablespoons extra virgin olive oil Salt and pepper to taste 1 medium Spanish onion, finely chopped, about 11/2 cups ...
-
Santa Fe Shrimp SaladSep 14, 2010 11:00 pm - 1 package (12 ounces) SeaPak Shrimp Scampi - Butter and Garlic, frozen 1 cup (half a 15-ounce can) black beans, rinsed and drained 1 cup (half a 15-ounce can) corn 2 tab...
-
Chicken and Broccoli AlfredoSep 14, 2010 11:00 pm - 3 tablespoons butter substitute, divided 1 pound boneless, skinless chicken breasts, cut into cubes ½ cup finely chopped red bell pepper 2 cups fresh or thawed froze...