Articles filed under Vegetables
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Fennel GratinMay 22, 2011 11:00 pm - 2 medium bulbs fennel, cut into ⅔-inch wedges (5½ cups) 1 tablespoon olive oil ½ teaspoon fresh thyme leaves ½ teaspoon kosher salt Pinch of freshly ground black pe...
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Roasted Tomato and Garlic Mozzarella SaladMay 18, 2011 1:00 am - 1 large tomato 2 cloves fresh garlic 1 tablespoon extra-virgin olive oil 1 cup fresh baby field greens 3 slices (1 ounce each) fresh part-skim mozzarella 1 teaspoon...
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Rockin’ GuacMay 17, 2011 1:00 am - 3 ripe avocados 1 clove garlic, minced Kosher salt ½ a mango, diced cup diced white onion 2 plum tomatoes, diced 1-2 tablepoons chopped cilantro 1-2 limes, halved...
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Fresh Broccoli SaladMay 17, 2011 12:00 am - 1 large bunch broccoli 1 teaspoon lemon juice ¾-1 cup mayonnaise 1 cup chopped celery ½ cup minced onion 3 hard cooked eggs, diced 1 cup chopped green olives ...
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Turkey Sausage and Arugula PastaMay 11, 2011 12:00 am - 12 ounces whole-wheat short pasta, such as shells or twists 8 ounces hot Italian turkey sausage links, casing removed 3 cloves garlic, chopped 8 cups arugula or ...
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Lemon Couscous With Asparagus and TomatoMay 10, 2011 12:00 am - 1 cup plain dried quick-cooking couscous 12 ounces asparagus, tough ends removed 2 medium tomatoes, peeled, seeded and cut into -inch dice (each tomato 6 ounces, 1 ...
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Panini Press Turkey Medallions with Mushrooms and AsparagusMay 10, 2011 12:00 am - ¼ cup seasoned rice vinegar 2 tablespoons toasted sesame oil 2 tablespoons soy sauce 1 teaspoon garlic powder 1 tablespoon grated fresh ginger Ground black pepper 1...
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Lubina con Chorizo — Sea Bass with ChorizoMay 03, 2011 11:00 pm - 4 sea bass filets (8 ounces each) Kosher salt, to taste 24 Prince Edward Island mussels 4 tablespoons olive oil 1¼ teaspoons garlic, chopped 1¼ teaspoons shallot...
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Grilled Mushroom QuesadillasMay 03, 2011 12:00 am - 2 pounds fresh white button mushrooms, sliced 2 tablespoons olive oil 1 teaspoon salt 6 tortilla sandwich wraps (such as Flatout brand) 2 cups (around 8 ounces) shre...
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Great Lakes ChiliMay 03, 2011 12:00 am - 1 pound ground beef 1 medium onion, chopped 1 teaspoon salt 1 teaspoon black pepper 2 cans (10.7 ounces) tomato soup 1 can (14.5 ounces) peeled tomatoes, diced or ...