Articles filed under Vegetables
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Grilled Jumbo Sea Scallops with Roasted Corn and Peach SaladAug 22, 2011 12:00 am - 12 sea scallops 8 bamboo skewers 1 ounce olive oil Kosher salt and black pepper Salad 4 ears corn 2 peaches, pitted and cut in thin wedges ½ cup red onion, dic...
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Tortellini Veggie SkewersAug 16, 2011 12:00 am - ½ yellow bell pepper 12 cooked tortellini 6 whole black olives 6 cherry tomatoes 1 slice deli turkey 1 slice provolone cheese Cut the yellow pepper into 6 stri...
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Carrot Cake CookiesAug 16, 2011 12:00 am - 1 cup white whole-wheat flour ½ teaspoon baking soda 1½ cups rolled oats 1 teaspoon cinnamon 1 teaspoon dry ginger ¼ teaspoon ground cloves ¼ teaspoon ground nutmeg...
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Fresh Salsa with Roasted CornAug 16, 2011 12:00 am - 3½ cups (about 8-10) peeled and chopped ripe plum tomatoes 1 cup frozen roasted corn kernels (such as Trader Joe's), thawed 1 medium sweet onion, chopped 1 cup f...
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Pasta di Olive – TapenadeAug 15, 2011 12:00 am - 1 pound black olives pitted ½ cup drained capers 1 clove garlic, chopped 7 ounces salted anchovy, rinsed and finely minced ½ cup extra virgin olive oil Juice of ½ a...
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Omelet in a BagAug 04, 2011 12:00 am - 8 large eggs ½ cup milk Salt and pepper ½ cup chopped onion ½ cup chopped green or red bell pepper ½ cup chopped button mushrooms ½ cup chopped zucchini ½ cup chopp...
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Campfire Salmon CakesAug 04, 2011 12:00 am - 1 can (14.75 ounces) salmon, preferably wild Alaska salmon ¼ cup mayonnaise ¼ cup cracker crumbs (from saltines or other crackers) ¼ cup chopped scallions 1 egg wh...
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Penne with Mushrooms and MintAug 02, 2011 12:00 am - 1½ pounds mixed mushrooms, such as shiitake, bluefoot, oyster, chanterelle and hedgehog ¼ cup plus 2 tablespoons olive oil Salt and ground black pepper, to taste 2...
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The Key to Her Heart Carrot CakeAug 02, 2011 12:00 am - 2½ cups all-purpose flour, plus extra for pan 2 cups grated carrots 1 teaspoon baking powder 1 teaspoon baking soda ¼ teaspoon ground allspice ¼ teaspoon ground cin...
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Tomato-Basil Pasta with AsiagoJul 27, 2011 12:00 am - 2 cups (6 ounces) uncooked gluten-free rice penne (such as DeBoles) ¾ cup canned no-salt-added navy beans, rinsed and drained 2 tablespoons extra-virgin olive oil 1...