Articles filed under Vegetables
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Roasted Red Pepper Soup with Broccoli Pesto Christmas Tree CroutonsDec 22, 2013 7:11 am - Pesto ¼ cup blanched almonds Kosher salt 1½ cups small broccoli florets 1 cup packed fresh basil 2 cloves garlic, smashed ½ cup extra-virgin olive oil ¼ cup grate...
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Double Pork Roast with Mushroom Marsala SauceDec 22, 2013 6:12 am - 2 pork tenderloin roasts (¾ to 1 pound each), trimmed of all fat 2 tablespoons packed fresh rosemary leaves, chopped 2 tablespoons packed fresh thyme leaves, chopped 4 o...
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Cauliflower Tacos With Chipotle SlawDec 18, 2013 11:57 am - 1 head (1 pound) red cabbage, cored and thinly sliced 1 tablespoon sea salt, plus more to taste ½ cup nonfat plain Greek-style yogurt (may substitute low-fat or whole-mi...
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Spinach And Artichoke DipDec 18, 2013 4:45 am - 1 ounce (1 serving) whole-grain crackers, crushed ¼ teaspoon garlic powder ¼ teaspoon onion powder 2 tablespoons grated parmesan cheese 6 ounces plain nonfat Greek yogur...
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BJ’s Best Ever Stuffed MushroomsDec 17, 2013 3:56 pm - 16 ounces cream cheese 1 packet (1 ounce) dried ranch dip mix ¼ cup mayonnaise 2 tablespoons dried minced onion 1 tablespoon parsley ¼ cup parmesan cheese 2 pounds mushr...
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Crown Roast of Pork with Mushroom and Broccoli StuffingDec 17, 2013 4:45 am - 1 crown pork rib roast (7 pounds, 16 ribs) 1¼ teaspoons salt, divided 1 teaspoon parsley flakes 6 tablespoons flour, divided 1¼ teaspoons thyme leaves, divided 1¼ te...
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Sashimi NapoleonDec 17, 2013 4:45 am - ¾ pound sashimi grade tuna 2 tablespoons Japanese mayonnaise 1 teaspoon Vietnamese garlic-chili sauce 2 tablespoons scallions, chopped (white and green parts) 2 teas...
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Chicken Pasta SauceDec 10, 2013 4:45 am - 2 cups flour 1 tablespoon garlic powder 1 teaspoon kosher salt 1 teaspoon black pepper 1 tablespoon dried basil 1 teaspoon dried oregano 2 tablespoons dried parsley 1 fr...
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Zucchini PastaDec 10, 2013 4:45 am - 4 tablespoons olive oil 1 medium onion (sliced thin) 5 cloves garlic (chopped fine) 2 medium zucchini (sliced ¼ inch thick) 2 jars (6 ounces) artichoke hearts packed in ...
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Italian Surf and Turf with Roasted Red Pepper SauceDec 04, 2013 5:13 am - 16 peeled and deveined large raw shrimp (about 8-10 ounces) 6 ounces hot or sweet Italian turkey sausage meat (about 2 links) 2 tablespoons extra-virgin olive oil, divid...