Articles filed under Vegetables
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Turkish Moon Eggplant Chips with Greek TzatzikiOct 08, 2014 6:11 am - 1 large eggplant 2 eggs ¼ cup milk 1 bag (10.5 ounces) plain ruffled potato chips 2 teaspoons sweet paprika 2 teaspoons curry powder 2 teaspoons dried oregano 1 teaspoo...
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Grilled Steak and Eggplant Gyros with Zesty Yogurt SauceOct 07, 2014 11:00 pm - ⅔ cup Greek vinaigrette with extra-virgin olive oil 3 teaspoons, minced garlic 4 tablespoons lemon juice 4 tablespoons Worcestershire sauce 2 teaspoon dried oregano 2 ta...
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North African Spiced Steak RollsOct 07, 2014 11:00 pm - 2 pounds beef top round (London Broil) 1 box (10 ounces) frozen chopped spinach 1 egg, beaten 1 container (8 ounces) Opaa Zesty Greek Yogurt Dip 2 teaspoons sweet paprik...
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Potato Chip DipOct 07, 2014 11:00 pm - 1 cup Zesty Yogurt Sauce 1 tablespoon sun dried tomatoes with cheese and basil pesto 1 teaspoon agave nectar or to taste Dash of cayenne pepper Dash of salt In a medium ...
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Brussels Sprouts-Reuben FlatbreadOct 05, 2014 11:00 pm - 1 can Pillsbury refrigerated thin pizza crust 1½ teaspoons Watkins™ Caraway Seed, ground 1 bag (11 ounces) Green Giant Steamers™ frozen Brussels sprouts with sea salt an...
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Pumpkin Chocolate Chip Oatmeal BarsOct 02, 2014 6:01 am - 2 cups all-purpose flour 1⅓ cups quick or old-fashioned oats 1 teaspoon baking soda 1 teaspoon ground cinnamon ¼ teaspoon ground allspice ½ teaspoon salt 1 cup (2 sticks...
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Tailgate Octoberfest Chicken with Fennel Slaw and Grilled Mango SalsaOct 01, 2014 6:11 am - 1½ teaspoons garlic powder 1½ teaspoons onion powder 1½ teaspoons paprika ⅛ teaspoon nutmeg ½ teaspoon poultry seasoning ½ teaspoon salt ½ teaspoon pepper 1 whole chick...
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Baked BeetsSep 30, 2014 6:01 am - 4 medium (about 2-inch diameter) beets with roots, rinsed but not peeled Heat oven to 400 degrees. Wrap each beet in aluminum foil and place in oven. Bake 1 hour. Remove...
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Banh Mi Blitz SlidersSep 24, 2014 5:51 am - Pork ¼ cup sugar ⅓ cup fish sauce ⅓ cup fresh lime juice 1 teaspoon freshly ground black pepper 2 pounds pork tenderloin, thinly sliced Sweet Heat Pickled Veggies ⅔ cup ...
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Don Mauer's Slow-Cooker Lean Beef BourguignonSep 24, 2014 5:51 am - ¾ cup all-purpose whole-wheat flour 2 pounds beef top round roast (preferably grass-fed, organic) cut across the grain into 1-inch pieces 1 teaspoon salt ½ teaspoon fres...