Articles filed under Vegetables
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Chilled carrot soup with sweet pea cubesAug 05, 2015 6:00 am - 1 cup buttermilk ½ cup frozen sweet peas 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced 2 pounds carrots, peeled and sliced into 1-inch rounds...
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Grilled corn four waysAug 05, 2015 6:00 am - When grilling corn, oak and apple woods work especially well because they are mild, but other hardwoods, such as pecan and cherry, are fine. For each of these four grill...
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Spring Cottage Peas With BasilJul 29, 2015 6:00 am - 3 tablespoons pine nuts 2 cups low-fat (1 percent) cottage cheese 1 cup cooked, chilled green peas (just defrosted if frozen) ¼ cup diced radishes 2 tablespoons packed f...
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Caramelized onion and feta grilled pizzaJul 29, 2015 6:00 am - 20-ounce ball purchased pizza crust 2 tablespoons butter 2 medium yellow onions, thinly sliced ⅓ cup golden raisins 4 cloves garlic, minced 1 tablespoon caraway seeds 12...
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Slightly Sweet Dill Refrigerator PicklesJul 22, 2015 5:44 am - 1 medium yellow onion, thinly sliced 2 pounds medium pickles or cucumbers, (no larger than 1½ inches in diameter) scrubbed, cut into ¼-inch-thick rounds 1 large bunch d...
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Spiced Chickpeas and Haricots Verts on Grilled BreadJul 15, 2015 6:00 am - 1 cup dried chickpeas Water 1 bay leaf ¼ cup olive oil 1½ to 2 teaspoons sea salt, plus more as needed ½ teaspoon caraway seed 1 teaspoon cumin seed 2 teaspoons coriand...
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Onion MarmaladeJul 15, 2015 6:00 am - ¼ cup olive oil 4 large yellow, red or Maui (or a combination) onions, thinly sliced ¾ cup red wine ¼ cup balsamic vinegar 1 tablespoon sugar Salt and freshly ground whi...
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Pineapple, Red Cabbage and Banana SmoothieJun 18, 2015 6:00 am - 2 cups pineapple juice 2 cups shredded red cabbage 2 frozen ripe bananas Pour the pineapple juice into a high-powered blender. Add the cabbage. Slice the bananas, add th...
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Purple Power PopsJun 18, 2015 5:00 am - 2½ cups pineapple juice 2 cups shredded red cabbage 2 frozen bananas, sliced ½ cup vanilla Greek yogurt Pour the pineapple juice into a high-powered blender. Add the cab...
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Chicken With Provencal White Bean and Vegetable RagoutJun 17, 2015 6:00 am - Four 5-ounce pieces thin-cut boneless, skinless chicken breast ½ teaspoon salt ½ teaspoon freshly ground black pepper 2 tablespoons olive oil 1 small onion, chopped 1 la...