Articles filed under Vegetables
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Brazilian Style SuccotashJul 05, 2016 6:00 am - 3 slices bacon ½ cup finely chopped onion 2 teaspoons minced garlic 1 small serrano, minced 8 ounces cherry tomatoes, halved, or quartered if large ½ pound fresh okra, t...
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Creamy Buffalo Potato SaladJun 29, 2016 6:00 am - 1 pound medium boiling potatoes, scrubbed and sliced ¼-inch thick, preferably using a mandoline (please use the guard) 1 small baking potato (about ½ pound), peeled and ...
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Lemony Green Bean Pasta SaladJun 29, 2016 6:00 am - ½ teaspoon fine sea salt, plus more as needed 12 ounces dried penne, casarecce or other tubular pasta 8 ounces green beans (preferably thin haricots verts), trimmed and ...
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'Hamburger' Dill Pickle ChipsJun 29, 2016 6:00 am - 50 grams (about 3½ tablespoons) kosher salt 11 cups cold water (nonchlorinated) 2 pounds pickling cucumbers (often called Kirbys) 4 stems fresh dill, preferably with see...
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Salmon Rice BowlsJun 28, 2016 6:00 am - 3, 6-ounce skinless salmon fillets, preferably center-cut (about ¾-inch thick) Kosher salt Freshly ground black pepper 1/3 cup toasted or roasted sesame seeds 1 pound fr...
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Potato-Wrapped Chorizo With Membrillo AioliJun 22, 2016 6:00 am - For the aioli 1 large egg (see note) ½ cup extra-virgin olive oil 1 clove garlic 1 teaspoon fresh lemon juice 1 teaspoon water (optional) ½ cup vegetable oil Kosher or s...
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Stuffed Cremini MushroomsJun 22, 2016 6:00 am - 12 ounces medium whole cremini mushrooms, cleaned (12 to 16 total) 2 ounces Mahón cheese, shredded (see note; may substitute a young Manchego) 2 to 3 oil-packed sun-drie...
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Smoked Salmon and Quail EggsJun 22, 2016 6:00 am - 6 quail eggs, at room temperature 12 ½-inch slices crusty baguette 3 tablespoons mayonnaise or aioli 6 thin, wide slices smoked salmon, each cut lengthwise in half (5 to...
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Weeknight GyrosJun 22, 2016 6:00 am - For the meat 3 cloves garlic 6 ounces ground lamb 6 ounces lean ground beef (90/10) 1 teaspoon onion powder ½ teaspoon granulated garlic (powder) ½ teaspoon dried oregan...
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Nectarines With AnchoviesJun 22, 2016 5:00 am - 2 tablespoons minced shallot 2 scallions (white parts only), thinly sliced 1 tablespoon Pedro Ximénez sherry vinegar 3 tablespoons olive oil, plus more for brushing the ...