Articles filed under Vegetables
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Chickpea and Sweet-Potato StewFeb 16, 2010 10:00 pm - 2 teaspoons extra-virgin olive oil #189; cup chopped onion #189; cup chopped celery 3 cups water 1 small can (73/4 ounces) chickpeas, rinsed and ...
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Salmon-Potato CakesFeb 16, 2010 10:00 pm - 2 cups frozen hash brown potatoes, thawed #189; cup finely chopped yellow onion 1 can (6-7ounces) salmon, squeezed dry and flaked with a fork 2 large eg...
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Planked Whitefish with Roasted Corn SaladFeb 16, 2010 10:00 pm - 2 cedar planks #189; cup extra virgin olive oil Salt and pepper 2 whitefish fillets (8 ounces each) 2 ears fresh corn 1 red pepper, seeded and di...
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Cilantro Lime Tilapia with Beurre BlancFeb 16, 2010 10:00 pm - 1/2 pound panko bread crumbs 1 bunch cilantro, chopped medium fine #189; teaspoon granulated garlic 1-2 limes 3 tablespoons olive oil, plus more for ...
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Modern Tuna-Pasta CasseroleFeb 16, 2010 10:00 pm - 4 ounces dried whole-wheat rotini (about 11/2 cups) Cooking spray 1 bag (16 ounces) frozen mixed vegetables, such as a carrot, broccoli and cauliflower blend,...
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Coleslaw with Pears, Walnuts and CranberriesFeb 09, 2010 10:00 pm - 2 pounds cabbage (one each, red and green), shredded 1 large carrot, coarsely grated #189; cup very finely minced red onion #190; teaspoon salt #...
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Crunchy Walnut-Crusted Salmon FilletsFeb 09, 2010 10:00 pm - 11/2 cups walnuts 3 tablespoons dry bread crumbs 3 tablespoons lemon rind, finely grated 1#189; tablespoons extra virgin olive oil 1#189; tablesp...
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Stuffed PeppersFeb 09, 2010 10:00 pm - 6 medium green peppers 1 pound ground beef #8531; cup onion, chopped 1 clove garlic, minced 2 cups stewed tomatoes #190; cup cooked rice 2 ...
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Mushroom- and Shallot-Stuffed BreadFeb 02, 2010 10:00 pm - 1 cup warm water (about 105 degrees) 1 tablespoon active dry yeast 1 tablespoon sugar 1 teaspoon salt 3 cups all-purpose flour 1 cup shredded mild che...
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Sausage and Apple-Stuffed ZucchiniFeb 02, 2010 10:00 pm - 2 tablespoons butter 1 medium yellow onion, finely diced 1 medium carrot, finely diced 1 rib celery, finely diced 1 teaspoon fennel seeds, crushed (optio...