Articles filed under Vegetables
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Eat whole grains, stay fullMay 11, 2010 11:00 pm - Shedding a few pounds often boils down to doing battle with hunger. If you want to win, whole grains make great allies. Besides having more complex flavors than their pr...
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Chicken and Veggie KebabsMay 11, 2010 11:00 pm - ¼ cup lemon juice 2 teaspoons dried oregano 2 tablespoons olive oil 1½ pounds chicken breasts, cut into 24 strips 18 slices zucchini, 1/2 inch thick 1 fennel bulb cut...
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SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
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30-Minute, Kid-Pleasing Balsamic Chicken with PeppersMay 11, 2010 11:00 pm - ¾ cup olive oil, plus more for sauteing 4 tablespoons balsamic vinegar ½ teaspoon oregano ½ teaspoon basil 3 garlic cloves, pressed, divided 1 teaspoon Dijon mustard ...
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Baja-Style Tempura Fish TacosMay 04, 2010 11:00 pm - Chile-Lime Marinade 1½ cups water ½ cup fresh lime juice 10 cloves garlic, sliced 2 serrano chiles, stemmed and sliced 2 teaspoons dried Mexican oregano, ground 1 tab...
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Penette with Swiss-Chard RaguMay 04, 2010 11:00 pm - 1-2 slices Italian or French bread 1 tablespoon plus 1/4 cup extra-virgin olive oil 1 small white onion, halved, peeled, and sliced 1/4-inch thick 3 cloves garlic, smash...
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Maui-Style Snapper TacosMay 04, 2010 11:00 pm - 1 small pineapple, peeled, cored, and sliced into rings ¼ cup habanero hot sauce or Tabasco sauce ½ cup vegetable oil 2 tablespoons fresh lime juice 1 tablespoon fine...
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Zesty Lime-Fish TacosMay 04, 2010 11:00 pm - 1 pound tilapia fillets (about 4) ½ cup fresh lime juice (2 to 3 limes), divided 3 cloves garlic, finely chopped ¼ cup all-purpose flour ¼ cup yellow cornmeal 1 can (...
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Crispy Fish TacosMay 04, 2010 11:00 pm - 5 tablespoons Wondra flour ¼ teaspoon cayenne pepper ¼ teaspoon ground cumin ¼ teaspoon salt, or to taste ¼ teaspoon ground white pepper 1 pound tilapia fillets, cut...
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Black Kale with RicottaMay 04, 2010 11:00 pm - 1½ pounds black kale (also sold as "cavolo nero" or Tuscan kale) or regular kale 6 tablespoons extra-virgin olive oil 6 cloves garlic, peeled and thickly sliced 1 red ...