Articles filed under Vegetables
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Tomato Lemon Mint SaladAug 24, 2010 11:00 pm - 2 ripe red tomatoes (5 ounces each) 1 ripe yellow tomato (6 ounces) #190; teaspoon finely ground sea salt #188; teaspoon freshly ground black pepper...
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Tomato-Peach-Plum CrispAug 24, 2010 11:00 pm - 1 pound (about 3 medium) ripe tomatoes, cored and cut into thin wedges (about 3 cups) 1½ pounds mixed peaches and red plums, peaches peeled and both fruits thinly slice...
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Cream of Tomato Soup With SeafoodAug 24, 2010 11:00 pm - Stewed tomatoes 4 cups peeled and seeded ripe tomatoes (any kind), in large chunks or halves (see note) ½ medium onion, minced 2 ribs celery with leaves, chopped ¼ tea...
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Spiced Green Tomato CakeAug 24, 2010 11:00 pm - 2¼ cups sugar 1 cup vegetable oil or melted shortening 3 eggs 2 teaspoons vanilla extract 3 cups flour 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon cinnam...
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Yellow and Purple Tomato and Piedmont Onion PieAug 24, 2010 11:00 pm - 1 pound yellow and purple tomatoes, preferably golf ball size or slightly larger, cut into small cubes (about 11/2 cups) 1 teaspoon salt 3 tablespoons salted or Amish-st...
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Confit of Tomatoes with SpicesAug 24, 2010 11:00 pm - 8 medium ripe red or yellow heirloom tomatoes (about 2¾ pounds) 1 medium apple (about 7 ounces), peeled, cored and cut into small matchsticks 1 medium ripe pear, such a...
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Vegetable ChipsAug 17, 2010 11:00 pm - 1 sweet potato, peeled and thinly sliced 1 zucchini, thinly sliced 1 summer squash, thinly sliced 1 carrot, thinly sliced 1 jicama, peeled and thinly sli...
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Garden Vegetable TartAug 17, 2010 11:00 pm - ½ cup broccoli florets 1 sheet puff pastry (from a 17.3-ounce package), thawed 1#189; cups (6 ounces) shredded mozzarella #190; cup freshly gra...
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Dried Fruit and Popcorn BarsAug 17, 2010 11:00 pm - ½ cup brown sugar 1 teaspoon water #189; stick unsalted butter, melted 2 cups dried apricots, cherries and cranberries, roughly chopped 8 cups po...
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Curried Indonesian Vegetables over Israeli CouscousAug 17, 2010 11:00 pm - 2¼ cup Israeli couscous (see note) 1 tablespoon olive oil 1 cup already cut broccoli florets 1 cup already sliced fresh mushrooms 1 medium green bell...