Articles filed under Vegetables
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Sun-Dried Tomato Tofu DipApr 12, 2011 2:00 am - 8 ounces soft tofu 1 package (8 ounces) cream cheese, softened 1 package (1 ounce) ranch seasoning dressing mix cup chopped, drained, marinated sun dried tomato...
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Soybean SaladApr 12, 2011 2:00 am - 1 tablespoon sesame seeds, toasted 2 medium cucumbers, peeled, quartered lengthwise and cut into ¼-inch thick slices 1 small onion, peeled, quartered and sliced 1 t...
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Buttermilk Oven-Fried Chicken with ColeslawApr 12, 2011 12:00 am - Coleslaw 4 cups prepared cabbage slaw mix 3 tablespoons fat-free mayonnaise 1½ teaspoons sugar ½ teaspoon celery seeds 1½ teaspoons cider vinegar teaspoon sal...
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Creamy Celery ChickenApr 12, 2011 12:00 am - 2 chicken breasts, cubed 2-3 ribs celery, diced 1 medium onion, chopped (about 1 cup) 2 cans (10.5 ounces each) low sodium cream of celery soup Brown chicken in...
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German Cucumber SaladApr 12, 2011 12:00 am - 3-4 cucumbers peeled and ends cut off 1-2 tablespoons salt 1 medium onion, diced 1-3 teaspoons pepper 16 ounces sour cream Vinegar (white, cider, red wine …), to ta...
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Steve’s Italian SausageApr 07, 2011 11:00 pm - 10 links Italian sausage (or cut rope sausage into 4- to 5-inch pieces) 1 large onion, cut into think wedges 1 green bell pepper, seeded and sliced 1 red bell peppe...
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Steve’s Pan PizzaApr 05, 2011 12:00 am - 1 cup tepid water 1 packet (¼ ounce) quick dry yeast 2¾ cups flour, divided ¼ cup corn meal ¼ cup salad oil 2 tablespoons olive oil 1 pound shredded mozzarella 2 ...
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GuacamoleApr 05, 2011 12:00 am - 3 avocados ½ small white onion, diced 1 clove garlic, chopped 2 tablespoons lime juice Cilantro, chopped 2 plum tomatoes chopped Salt and pepper to taste Peel ...
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Moroccan Lamb StewApr 05, 2011 12:00 am - ¾ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon ground cinnamon ¼ teaspoon ground allspice 3½ pounds O-bone (round-bone) lamb shoulder chops, well tri...
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Marinated Spring Vegetable and Smoked Trout SaladMar 29, 2011 12:00 am - ¼ cup balsamic vinegar 2 cloves garlic, minced ¼ cup extra-virgin olive oil Zest of 1 orange 1 teaspoon Dijon mustard ½ teaspoon salt ½ teaspoon ground black pepper...