Articles filed under Vegetables
-
Stuffed Pork Tenderloin with Root Beer Adobo Glaze, Sweet Potato Hash and Cranberry ChutneyNov 08, 2011 5:00 am - Stuffing Cooking oil ½ cup shallots, finely chopped ½-1 cup celery, finely chopped ½-1 cup button mushrooms finely chopped Salt and pepper to taste 3 sprigs of thym...
-
Black Bean Chili with Cornbread CrustNov 03, 2011 3:00 pm - 1 pound (2 cups) dried black beans 6 cups water 6 allspice berries 1 stick cinnamon 1 teaspoon cumin seed 1 teaspoon coriander seed ¼ teaspoon aniseed 1 can (28 oun...
-
Black Swan’s Polenta Pie with Brussels Sprout SlawNov 02, 2011 6:00 am - 6 strips bacon cut into ½-inch pieces 3 pounds lean ground beef 3 tablespoons flour 1½ cups dry red wine 1 can (14.5 ounces) beef broth 3 tablespoons Worcestershire...
-
Crispy Pan-fried Chicken ThighsNov 02, 2011 6:00 am - 8 boneless, skinless chicken thighs 1½ cups Ying’s Kungpao Sauce, divided ½ cup cornstarch 1 cup vegetable oil Asian Potato Salad 2 medium potatoes 1 small kohlrabi...
-
Marlow & Sons Tuscan Kale SaladNov 01, 2011 3:00 pm - 4 medium cloves garlic, each cut in half ¾-1 cup olive oil, as needed Freshly squeezed juice from 1 lemon (2 to 3 tablespoons) Kosher salt Freshly ground black pepp...
-
Roasted Eggplant With Miso DressingNov 01, 2011 3:00 pm - 2 small-to-medium whole eggplants (1½ pounds total) ¼ cup water 2 teaspoons dashi powder (see note) ½ teaspoon red miso paste 2 teaspoons soy sauce 1 teaspoon toast...
-
Brown Lentils with Sauteed VeggiesOct 24, 2011 11:00 pm - 1 tablespoon vegetable oil ½ sliced carrots ½ cup chopped green bell pepper ½ cup chopped red, yellow or orange bell pepper ½ cup chopped celery ½ cup chopped green...
-
Three-Finger Cavatelli with Pulled Amish Chicken, Savory Pesto Broth and Pine NutsOct 24, 2011 11:00 am - Cavatelli 1 pound low-fat ricotta cheese ⅛ teaspoon nutmeg 1 egg yolk 1 teaspoon salt ½ teaspoon black pepper 1 cup all-purpose flour Pulled chicken ¼ cup olive oil...
-
Pumpkin Apple PureeOct 19, 2011 11:00 am - 10-12 small sugar pumpkins, or two cups pumpkin puree 1 teaspoon olive oil 2 large yellow delicious apples, peeled, cored and diced 1 tablespoon honey 4 tablespoons...
-
Citrus Salmon with Truffle perfumed Rice and Stir-fried Veggies with Roasted Pumpkin SeedsOct 19, 2011 11:00 am - Rice 2 cups water 1 cup of basmati rice 2 teaspoons truffle salt (or 1 ½ teas. regular salt) 1 tablespoon olive oil Salmon 4 salmon fillets (roughly ½ pound each pi...