Articles filed under Vegetables
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Bacon, Cranberry and Mushroom Rice StuffingNov 21, 2011 7:00 am - 4 cups low-sodium chicken broth 1 bag (16-ounces) organic rice medley 6 slices bacon, chopped 2 ribs celery, chopped 1 yellow onion, chopped ¼ cup roughly chop...
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Goulash StewNov 21, 2011 7:00 am - 3 tablespoons olive oil 2 large sweet onions, sliced thin 2 tablespoons paprika ½ teaspoon kosher salt ½ teaspoon pepper 2-3 cloves of garlic, minced 2 pounds beef...
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Cream of Onion and Garlic SoupNov 21, 2011 7:00 am - 10 large, sweet onions 2 heads garlic, separated and peeled 3 cups chicken stock Healthy splash of white wine 1 teaspoon kosher salt 1 teaspoon pepper 2 teaspoons ...
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Farro, Caramelized Onion and Wild Mushroom StuffingNov 21, 2011 7:00 am - 3 cups boiling water ½ cup dried porcini mushrooms (about ½ ounce) 2 tablespoons olive oil, divided 2½ cups finely chopped onion 1½ cups uncooked farro 1 teasp...
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Wild Rice and Mushroom BakeNov 21, 2011 7:00 am - 2 tablespoons butter or margarine 1 large onion chopped 1 green pepper chopped 3 ribs celery chopped 1 cup sliced shiitake mushrooms 1 cup slice button mushrooms 2 ...
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White Bean and Fennel Stew With Spicy Italian SausageNov 21, 2011 7:00 am - 1 pound spicy Italian sausage 1 large onion, coarsely chopped 1 large fennel bulb, coarsely chopped 2 cloves fresh garlic, minced 32 ounces low-sodium, fat-free chi...
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Saucy Tuna Empanadas with Cuban Black Beans and Mango GuacamoleNov 18, 2011 12:00 am - Sofrito rice 2 cups chicken broth 1 cup brown rice ¾ cup sofrito 1 can (15 ounces) black beans, drained Salt and red pepper flakes to taste Empanadas 1 pouch (6.4 o...
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Seared Halibut with Ramen and Sweet/Sour Pickled Zucchini SlawNov 16, 2011 12:00 am - 1 medium zucchini 1 tablespoon plum vinegar (or 2 tablespoons rice vinegar and 2 teaspoons kosher salt) 1 cup dashi broth (see below) 1 teaspoon ginger, minced 1 te...
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Orange-Chipotle Glazed Pork Tenderloin on a Bed of Sweet Potato Puree with Hazelnuts and Cranberry ChutneyNov 16, 2011 12:00 am - 1 Rose Packing Co. pork tenderloin (about 1½ pounds) 6 ounces (½ a bag) fresh cranberries Juice from 2 oranges, save 1 half of spent orange 5 tablespoons butter, di...
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Fennel Apricot SlawNov 16, 2011 12:00 am - ½ cup plain Greek-style yogurt ¼ cup mayonnaise 3 tablespoons white balsamic or cider vinegar 1 tablespoon honey 1 tablespoon poppy seeds 1½ teaspoons salt ½ teaspo...