Articles filed under Vegetables
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Radish RisottoJan 15, 2012 10:00 pm - 2 tablespoons unsalted butter 2 tablespoons extra-virgin olive oil 2 large shallots, finely chopped (⅔ cup) 1½ teaspoons fresh thyme leaves 2 large cloves garlic,...
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Fermented RadishesJan 15, 2012 10:00 pm - 1½ pounds Green Luobo or China Rose radishes (see headnote; may substitute peeled daikon radish) 1½ teaspoons caraway seeds, toasted, then crushed (see note) 2 t...
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Roasted Cauliflower FloretsJan 11, 2012 9:00 am - 2 heads cauliflower (about 4½ pounds) 2 tablespoons olive oil, or more if needed 2 teaspoons kosher salt, or more to taste Fried caper vinaigrette (recipe follows) ...
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Italian MeatballsJan 10, 2012 10:00 am - 1 pound ground chuck ¾ cup bread crumbs ¼ cup grated parmesan cheese grated 1 clove garlic chopped fine 1 tablespoon parsley ½ teaspoon salt ¼ teaspoon pepper 2 egg...
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Asian Chicken SaladJan 10, 2012 5:00 am - ¾ cup sliced almonds, toasted ¼ cup apple cider vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 2 teaspoons freshly grated ginger 3 cups shred...
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Easy Parmesan Polenta with Broccoli Raab, Sun-Dried Tomatoes and Pine NutsJan 10, 2012 5:00 am - Easy Parmesan Polenta 1/3 cup oil-packed sun-dried tomatoes, rinsed, patted dry, and chopped coarse 4 garlic cloves, minced 1 tablespoon extra-virgin olive oil 1/4 ...
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Creamy Asparagus SoupJan 08, 2012 10:00 pm - 4 cups low-sodium chicken broth (homemade or store-bought), divided frac12; cup chopped onion (medium) frac12; cup chopped celery (1 medium rib) 1 package (...
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Chicken Noodle SoupJan 04, 2012 5:00 am - 2 quarts (8 cups) reduced-sodium chicken broth 1½ cups diced (1-inch pieces) carrots 1½ cups chopped (1-inch pieces) yellow onion 1 cup (1-inch pieces) celery 3 bon...
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Spicy Butternut Squash and Pear SoupJan 04, 2012 5:00 am - 1 can (15 ounces) butternut squash puree (see note) 1 can (15 ounces) pear halves packed in pear juice, drained well (see note) 1 vegetable or chicken bouillon cube...
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Vegetarian Southwestern RollsJan 03, 2012 10:00 am - 1 cup frozen sweet corn, thawed 1 can (14.5 ounces) black beans, drained and rinsed 1 cup shredded cheddar cheese 1 medium onion, chopped (or to taste) 1 handful fr...