Articles filed under Vegetables
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Falafel with Tangy Tahini SauceMar 23, 2012 2:14 am - 2 cans (15-16 ounces) chickpeas, drained and rinsed 4 tablespoons parsley, chopped 6 cloves garlic, chopped 4 tablespoons flour 4 teaspoons ground cumin 2 teaspoon groun...
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Chipotle Barbecue Porky PappardelleMar 21, 2012 2:35 pm - 12 ounces pappardelle pasta ½ tablespoon olive oil 1 cup prepared barbecue sauce 1 chipotle in adobo sauce 1 teaspoon adobo sauce 1 teaspoon lime juice 1 pound pork loin...
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Multipurpose MarinaraMar 20, 2012 6:01 am - ½cup extra virgin olive oil 10 cloves garlic, thinly sliced 2 cups onions 1 can (28 ounces) San Marzano tomatoes 1 can (28 ounces) tomato purée Water 2 teaspoons sugar 1...
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Italian-Style Stuffed PeppersMar 20, 2012 6:01 am - 6 medium-sized bell peppers (any color) 2 pounds bulk Italian sausage ½ pound ricotta cheese 12 sun-dried tomatoes, chopped 1 can (14.5 ounces) tomato sauce 1½ cups of m...
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Avocado and Crab CanapesMar 20, 2012 6:00 am - 12 ½-inch-thick slices baguette 2 tablespoons butter, melted Salt and ground black pepper 1 tablespoon lemon juice 1 teaspoon Dijon mustard ½ teaspoon hot sauce 1 tables...
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Stuffed CeleryMar 20, 2012 6:00 am - 4 ounces cream cheese ¼ cup French dressing 1 tablespoon grated onion 1 tablespoon chopped pickle 3 tablespoons chopped stuffed green olives 12 4-inch lengths celery Cho...
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Chicken BurgersMar 19, 2012 2:50 pm - 8 cloves garlic 6 tablespoons olive oil, divided 12 ounces fresh spinach 1 lemon, zested and juiced 1 pound ground chicken 6 slices provolone cheese Peel and thinly slic...
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Irish Lamb StewMar 14, 2012 1:10 pm - 2 pounds lamb stew meat, cut into 1½-inch pieces Salt and ground black pepper 2 tablespoons olive oil 2 leeks, white parts only, sliced 2 medium yellow onions, chopped 1...
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Chopped Mushroom WrapMar 14, 2012 1:00 pm - 4 teaspoons extra-virgin olive oil 2 cup chopped button mushrooms 1 cup chopped bell pepper (any color) ½ cup chopped onion 2 teaspoon Italian seasoning (see note) ¼ tea...