Articles filed under Vegetables
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Green Beans with Toasted Almonds, Olive Oil and Sea SaltApr 23, 2012 11:25 am - Kosher salt 1 pound green beans (preferably the thin ones called haricots vert), trimmed 3 tablespoons extra-virgin olive oil ½ cup sliced almonds, lightly toasted ½ tea...
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Rainbow D’s 20% Cooler Pasta SaladApr 19, 2012 2:05 am - 8 ounces dry pasta, cooked and cooled 2 ears corn, for 1 cup kernels 1 cup shelled edamame (fresh soy beans) ½ cup red bell pepper, chopped ½ cup orange bell pepper, cho...
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Pork Street TacosApr 18, 2012 3:43 pm - 1 tablespoon olive oil 1¼ pounds pork tenderloin, cut into 1-inch cubes 1 tablespoon taco seasoning Freshly ground black pepper, to taste 4 taco-size (8-inch) whole-whea...
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Zucchini Stufati - Zucchini StewApr 17, 2012 2:07 pm - 3 tablespoons olive oil 1 onion, chopped 1 clove garlic, chopped 1 can (28 ounces) diced Italian tomatoes 1 cup celery leaves, chopped ¼ cup fresh parsley, chopped 4 fre...
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Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...
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Ham and Cheese Pasta SaladApr 11, 2012 8:56 am - 1 cup dry elbow macaroni ¼ cup light mayonnaise 1 tablespoon Dijon mustard ¼ teaspoon onion powder teaspoon ground black pepper, or more to taste ½ cup finely chopped c...
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White Bean Salad With Crushed Fennel VinaigretteApr 08, 2012 11:00 pm - 1 cup dried navy beans or other small white bean 1 teaspoon fennel seed 2 cloves garlic 1 teaspoon sea salt 2 tablespoons freshly squeezed lemon juice (from 1 lemon) 3 t...
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Crushed Midway Olive SaladApr 08, 2012 11:00 pm - 6 ounces drained pitted ripe green olives (see note) 1 large head garlic, boiled for 5 minutes in water, then drained, peeled and crushed ½ teaspoon kosher salt, plus mo...
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Easter FrittataApr 04, 2012 12:43 pm - 1 cup chopped asparagus (1-inch lengths) 4 egg whites 2 whole eggs ½ cup fat-free half-and-half Salt and ground black pepper ¼ cup shredded gruyere cheese 1 tablespoon o...
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Wild Mushroom Bread PuddingApr 03, 2012 5:42 am - 1 ounce dried porcini mushrooms 3 tablespoons butter 2 tablespoons olive oil 1 large onion, chopped ½ pound fresh cremini mushrooms, sliced Kosher salt and black pepper ...