Articles filed under Vegetables
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Catriona’s Green Bean SoupDec 26, 2012 4:33 am - 3 cups fresh green beans 1 cup vegetable or chicken stock 1 teaspoon oil ¼ cup chopped onion 1 cup light cream or milk 2 dashes hot pepper sauce ½ teaspoon basil ¼ teasp...
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Peppadew Glazed HamDec 25, 2012 5:00 am - ½ cup agave syrup ½ teaspoon ground cloves ½ cup orange juice 1 cup (about 6 ounces) mild Peppadew peppers, drained and patted dry 7-pound cooked, spiral-cut smoked bone...
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Onion and Green Chile Souffle FillingDec 19, 2012 9:22 am - 2 tablespoons vegetable oil 2½ cups chopped onions 1 clove garlic, minced 1 can (7 ounces) diced green chiles 2 tablespoons all-purpose flour ½ cup milk Guacamole, for g...
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Christmas Beef PotpieDec 19, 2012 3:35 am - 1¼ pounds yellow potatoes, cut into 1-inch chunks Kosher salt 2 tablespoons butter 1 medium yellow onion, sliced 2 medium shallots, sliced 1 clove garlic, minced 2 large...
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Squash BisqueDec 18, 2012 5:00 am - 1 medium acorn squash 1 medium butternut squash 1 large white onion, chopped 2 celery ribs, chopped 3 green onions, chopped 4 cups chicken or vegetable broth 2 tablespoo...
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Polynesian MeatballsDec 11, 2012 5:35 am - 1½ pounds ground chuck 2½ ounces chopped water chestnuts ¾ cup rolled oats ½ teaspoon garlic salt ½ teaspoon celery salt 1 egg, beaten ½ teaspoon soy sauce ½ cup milk Ca...
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Southwestern Latkes with Chipotle YogurtDec 05, 2012 4:54 am - 1 pound sweet potatoes, peeled, coarsely grated and squeezed of excess moisture ¾ pound Yukon gold potatoes, peeled, coarsely grated and squeezed of excess moisture cup...
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Half-the-Fat GuacamoleDec 05, 2012 3:18 am - 2 garlic cloves, peeled 1 cup frozen sweet peas, thawed 1 medium-large ripe California avocado, peeled, pitted 1 tablespoon fresh-squeezed lemon juice ½ teaspoon kosh...
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Cheesy Cheddar FondueNov 29, 2012 2:45 am - 1 pound grated three-cheddar cheese blend 8 ounces gouda cheese, grated 1½ tablespoons cornstarch 1½ teaspoons dry mustard 1½ cups unsweetened apple cider 1½ tablespoon...
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Fig and Fennel CaponataNov 28, 2012 12:56 pm - 3 tablespoons good-quality olive oil 1 medium-to-large red onion, cut into ½-inch dice (1½ cups) 1 large bulb fennel (fronds, stems and outer layer removed or reserved f...