Articles filed under Vegetables
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Queso BlancoMay 01, 2013 6:00 am - 3 tablespoons unsalted butter 1 medium onion, diced 3 serrano peppers, finely diced 3 tablespoons all-purpose flour 2 cups half-and-half, warmed ½ teaspoon ground cumin ...
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Grilled Shrimp TacosMay 01, 2013 5:21 am - 1 pound extra-large shrimp Salt and ground black pepper 1 tablespoon ground cumin 2 medium red onions, sliced ½ cup chopped celery 4 plum tomatoes, chopped 1 chipotle pe...
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Turkey BurgersApr 30, 2013 10:45 am - 1½ pounds (92-percent) lean ground turkey 1/3 cup chia seeds ¼ cup orange juice 2 tablespoons fresh lime juice 3 tablespoons sesame seeds ¼ cup chopped scallion 3 ...
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Dr. Bob’s Kale Blueberry SmoothieApr 30, 2013 10:45 am - 1 cup filtered water 4 tablespoons chia ½ cup plain nonfat Greek yogurt ½ cup blueberries 3 cups chopped stemmed kale leaves 1 teaspoon honey Combine the water, ch...
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Martha’s Meat LasagnaApr 30, 2013 6:00 am - 1 box (16 ounces) lasagna noodles 1 can (28 ounces) crushed tomatoes 1 can (12 ounces) tomato paste Salt and pepper to taste 3 tablespoons Italian seasoning mix 5 cloves...
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Parsley, Olive, Egg and Ricotta SandwichesApr 24, 2013 6:00 am - 4 large eggs ¼ teaspoon fine sea salt ¼ cup packed, finely chopped flat-leaf parsley 4 slices bread from a crusty, country-style loaf (may substitute half of a baguette,...
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Pasta With Chickpeas, Celery and ParsleyApr 24, 2013 6:00 am - 1 teaspoon fine sea salt, plus more for the cooking water 1½ cups celery pieces, cut on the diagonal ¼-inch wide (first cut vertically if the ribs are especially wide) 8...
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Parsley and Butter Lettuce With Grapefruit-Shallot DressingApr 24, 2013 6:00 am - Leaves from 1 pound bibb or butterhead lettuce (may substitute other tender lettuce) ½ cup packed flat-leaf parsley leaves 2 tablespoons minced shallot 2 tablespoons fre...
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...
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Hungarian GoulashApr 23, 2013 6:00 am - 2 pounds beef stew meat, cubed 1/3 cup Hungarian paprika 2 large red bell peppers, seeded and finely sliced 2 large onions, medium dice 2 tablespoon Bageta (Hungarian ch...