Articles filed under Vegetables
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Stuffed Peppers and TomatoesMar 25, 2014 6:01 am - 4 green peppers 4-5 large tomatoes 2 pounds lean ground beef 1½ cups instant rice Salt and pepper to taste 1 small onion, chopped ⅔ cup dry red wine 1 tablespoon oregano...
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Greek BruschettaMar 25, 2014 6:01 am - 1 loaf French bread Olive oil ⅓ cup diced jarred roasted peppers 2 ounces crumbled feta cheese 12 pitted kalamata olives, diced 3 tablespoons minced red onion 3 tablesp...
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Grapefruit Salad with Green Olive PasteMar 19, 2014 6:01 am - 4 medium grapefruit 1 cup pitted green olives ¼ cup extra-virgin olive oil 1½ teaspoons fresh rosemary leaves or ½ teaspoon dried rosemary Black pepper Remove the grapef...
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Don's Skillet Cheeseburger MacaroniMar 19, 2014 5:45 am - 1 pound 93-percent lean ground beef 1 cup (5 ounces) finely chopped yellow onion, divided 12 ounces uncooked elbow macaroni 2½ cups lower-sodium chicken broth (organic...
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Uncle Charlie's Lose'Yanna Mud SoopMar 11, 2014 5:45 am - 8 tablespoons bacon grease 4 tablespoons all purpose flour 2 cans (46 ounces each) tomato juice 4 cups chicken broth 13-16 ounces andouille sausage, sliced 1 cup olive o...
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Good Greens JuiceMar 11, 2014 5:45 am - 4 leaves romaine lettuce ½ lemon, peeled ½ cucumber ½ apple, peeled ½ cup chopped pineapple, peeled and cored ½ cup basil Put all the ingredients through a juicer. Alter...
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Refresh SmoothieMar 11, 2014 5:45 am - 1½ cups coconut water ½ cup kale ½ cup spinach ½ cup romaine lettuce ½ lime, peeled Leaves from 2 stems of mint Add all ingredients to a blender and blend well. Serves o...
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Green FlaxyMar 11, 2014 5:45 am - ½ cup water 2 tablespoons flaxseed 2 clementines, peeled 1 banana, peeled 2 cups spinach ½ cup frozen pineapple chunks Add all ingredients in order listed to work jar of...
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St. Patrick's Day JuiceMar 11, 2014 5:45 am - 2 large handfuls kale 2 medium apples 1 cucumber ½ handful spinach Feed ingredients through the tube of a juicer. Chill before serving. Serves three to four. Kuvings ...
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Powerhouse Green SmoothieMar 11, 2014 5:45 am - ¾ cup seedless green grapes ½ cup ripe banana slices ¼ cup chopped kale ⅔ cup non-fat plain Greek yogurt 1½ teaspoons canola oil ½ cup ice cubes In blender, combine al...