Articles filed under Vegetables
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Mustard Greens, Kohlrabi and Carrots with Ginger DressingJan 06, 2015 5:01 am - 8 cups lightly packed mustard greens (from about 2 small bunches, or 1 large; about 12 ounces) 1 large carrot, scrubbed well 1 bulb green kohlrabi 2 teaspoons white sesa...
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Saffron Chicken with ApricotsJan 06, 2015 5:01 am - 8 pieces chicken (preferably 4 drumsticks and 4 thighs) 1 pinch saffron 1 cup sour cream or thick unsweetened yogurt 1 lemon, juiced Salt and pepper 2 tablespoons olive ...
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Chicken PiccataDec 30, 2014 5:01 am - 4 skinless boneless chicken breast halves Salt and pepper to taste 1½ tablespoons all-purpose flour 3 tablespoons melted butter, divided 2 tablespoons olive oil, divi...
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Potage of Red LentilsDec 29, 2014 5:01 am - 2 cups red lentils 4 cups vegetable or chicken stock ½ cup olive oil 1 large onion, chopped 1 clove garlic, chopped 2 bay leaves Salt to taste Chopped parsl...
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Sauteed Turkey with Prosciutto, Sage And ChanterellesDec 28, 2014 5:01 am - 2 pounds turkey breasts, cut into ½-inch-thick slices Sea salt and ground black pepper 2 tablespoons sunflower oil 2 medium yellow onions, julienned 3 cups sliced chante...
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Southern New Year's Day SoupDec 28, 2014 5:01 am - 2 tablespoons olive oil 1 large leek, quartered, white and light green parts chopped (2 cups) 2 cloves garlic, minced (2 teaspoons) 1 tablespoon poultry seasoning 8 ounc...
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Lobster Manicotti Fra DiavoloDec 23, 2014 5:01 am - 2 tablespoons olive oil 2 medium yellow onions, chopped 1 teaspoon red pepper flakes (more or less, to taste) 3 cloves garlic, thinly sliced 1 can (28 ounces) crushed fi...
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Holiday Pork TenderloinDec 22, 2014 5:01 am - 2 pork tenderloins, 1-pound each Olive oil Kosher salt and ground black pepper Heat the oven to 400 degrees. Brush or rub olive oil over the surface of each pork tenderl...
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Seared Beef With Pomegranate and Balsamic DressingDec 17, 2014 5:01 am - 1½ pounds flank steak 3 tablespoons olive oil Sea salt Freshly ground black pepper Generous ¼ cup pomegranate molasses Generous ¼ cup syrupy balsamic vinegar Heaping 2 t...
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Morel Bomba Stuffed Cabbage with Roasted Red Pepper SauceDec 16, 2014 5:01 am - Rice ½-1 ounce dried morels 1 shallot, diced 1½ cups diced button mushrooms ⅓ cup oil (grapeseed, olive or coconut) 1 cup Arborio rice 1 cup chicken stock Large spring o...