Articles filed under Vegetables
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This sweet potato bowl proves healthy eating doesn’t have to be costlyJan 20, 2026 5:55 am - Roasted sweet potatoes mashed with miso-butter makes a creamy base for a fragrant sauté of crisp-tender cabbage and protein-rich edamame. Topped with scallions and optional crispy seaweed, it’s a nourishing meal that’s mindful of your wallet, too.
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These plant-based tacos are more authentic than your typical Tuesday fareJan 20, 2026 5:48 am - “Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a packaged seasoning mix, taco shells, lettuce, tomato and sour cream. If you have enjoyed a similar meal, you will be blown out of the water by this authentic version from Alexa Soto’s cookbook “Plantas: Modern Vegan Recipes for Traditional Mexican Cooking."
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Creamy broccoli cauliflower cheddar soup a cozy antidote to winterJan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
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You’re probably not eating enough fiber. Here’s what to do about it.Jan 14, 2026 5:45 am - Trend-spotters are proclaiming that fiber is the new protein — the 2026 “it” nutrient. Since #fibermaxxing is already a popular hashtag, they seem to be onto something. Here’s what you need to know to benefit from the trend without falling into potential traps.
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This chicken and broccoli casserole is good for you and your walletJan 07, 2026 5:08 am - This weeknight-friendly, saucy bake, with tender bites of chicken and broccoli, channels a Midwestern casserole in a healthy way. It features parboiled brown rice, which allows the dish to cook quickly, and milk in place of cream, all seasoned with lemon, thyme and Parmesan cheese.
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Soothe your mind and body with this quick, comforting cabbage soupJan 06, 2026 5:19 am - This vegan soup, known as baechu doenjang guk in Korean, is hearty with cabbage and tofu. Mushrooms, soy sauce and doenjang (a fermented soy paste) give the broth a deep, complex flavor. Adapted from “The Korean Vegan: Homemade” by Joanne Lee Molinaro, this dish is something to lean on when you’re feeling “a little blue or a little tired.”
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Butternut squash a tasty swap in Lidia Bastianich’s take on pumpkin ravioliJan 06, 2026 5:15 am - Emmy Award-winning TV host, author and restaurateur Lidia Bastianich is focusing on pasta in her latest cookbook, “Lidia’s The Art of Pasta: An Italian Cookbook,” written with her daughter, Tanya Bastianich Manuali. Her recipe for pumpkin ravioli is perfect for this time of year.
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This tomato and feta dip is a hit for a party or a night on the couchDec 29, 2025 11:23 am - Savory, tart and sweet tomatoes and punchy feta join forces in this warm dip that has a lovely background note of spice thanks to Calabrian chiles. It works as a festive appetizer or fun meal with a simple salad or roasted vegetables.
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Party-worthy lettuce cups come together at a moment’s noticeDec 29, 2025 10:15 am - These crisp lettuce cups filled with maple walnuts, blue cheese and dried cranberries brim with bold contrasting tastes and textures. They make for an elegant and healthful finger food that’s ideal for easy entertaining.
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Ditch the bowl for this festive, shapely Christmas Tree SaladDec 17, 2025 5:28 am - All you need is a cutting board and a decorative flair to turn your favorite salad recipe into a festive Christmas tree. This recipe starts with lettuce greenery trimmed with ornaments made of salami, tomatoes, chickpeas and olives, all draped with red onion garland. And the star on top? Cheese.
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