Articles filed under Stews
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Black Bean and Spicy Sausage Stew over Brown RiceFeb 14, 2011 11:00 pm - 2 cups instant brown rice 12 ounces chorizo 1 teaspoon extra-virgin olive oil 3 cloves garlic, minced ¼ teaspoon ground allspice 2 cans (15½ ounces each) black bean...
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John’s JambalayaFeb 14, 2011 11:00 pm - 4 tablespoons extra virgin olive oil 1 pound spicy pancetta, ¼-inch dice 6 cloves garlic, chopped 1 large Vidalia onion, for 2 cups chopped 2 large red peppers, for...
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Rotisserie Chicken and Black Bean ChiliFeb 07, 2011 11:00 pm - 1 roasted chicken, homemade or store-bought 2 cups canned black beans, rinsed and drained 1 cup tomato sauce 2 cups diced tomatoes ½ cup diced green chiles 2 cups s...
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Beer ChiliJan 31, 2011 10:00 pm - 3 pounds beef sirloin tip roast, cut into ½-inch cubes ¼ cup olive oil 3 medium onions, chopped 4 cloves garlic, minced 3 jalapeño peppers, seeded and chopped 1 pobl...
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Southeast Asian-Mexican Fusion ChiliJan 10, 2011 10:00 pm - 2 teaspoons chili powder 1 teaspoon curry powder 1 teaspoon ground coriander ½ teaspoon cumin ½ teaspoon chipotle powder ¼ teaspoon onion powder ¼ teaspoon salt ½ teaspo...
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Recipe: Potatoes and Peas in Red Curry SauceJan 03, 2011 10:00 pm - 2 pounds small red or yellow potatoes, cut into 1½-inch pieces if necessary 1 yellow onion, sliced vertically into sections 1 can (about 14 ounces) coconut cream 2-...
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Wild Mushroom Stew Over Rustic PolentaDec 27, 2010 10:00 pm - Mushroom stew 2 tablespoons olive oil, divided ½ cup shallots, diced 1 pound mushrooms (shiitake, oyster, porcini, etc.), sliced 1 tablespoon tomato paste 1 cup gra...
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Paprika GoulashDec 13, 2010 10:00 pm - 1-1½ pounds chuck steak or brisket, cut into 1½-inch pieces 2 tablespoons cornstarch 1 tablespoon sunflower oil 2-3 slices uncooked bacon, chopped 3 medi...
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Rioja Beef with Chickpeas, Peppers and SaffronDec 06, 2010 10:00 pm - 3 pounds boneless beef chuck, cut into 1½-to 2-inch cubes and patted dry 3 tablespoons vegetable or olive oil, divided Salt and freshly ground black pepper ...
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Winter Vegetable Stew with Moroccan FlavorsDec 06, 2010 10:00 pm - 2 large carrots, peeled and cut into ¾-inch pieces 2 stalks celery, cut into frac34;-inch pieces 2 tablespoons golden or dark raisins 2 cloves garlic, bruis...