Articles filed under Soups
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Tuscan Bean and Sun-Dried Tomato SoupMay 10, 2005 11:00 pm -
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Carrot Coconut VichyssoiseApr 12, 2005 11:00 pm -
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Carrot VichyssoiseMar 15, 2005 10:00 pm -
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Moroccan-style Lamb and Lentil SoupMar 15, 2005 10:00 pm -
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Chicken Minestrone SoupMar 08, 2005 10:00 pm -
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Carrot SoupMar 01, 2005 10:00 pm -
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White Eagle Mushroom Barley SoupFeb 22, 2005 10:00 pm -
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Quick Classic Beef Barley SoupFeb 22, 2005 10:00 pm -
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A Better Tater SoupFeb 01, 2005 10:00 pm -
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Chestnut SoupJan 18, 2005 10:00 pm - Chestnut Soup 1/2 pound peeled, fresh or frozen chestnuts, cooked 2 tablespoons olive oil 3 whole, peeled shallots, sliced thin ...