Articles filed under Soups
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Cream of Broccoli SoupDec 20, 2005 10:00 pm - 1 pound broccoli1 large carrot, diced5 cups cold water1 tablespoon salt1 teaspoon dried parsley 1/2 teaspoon pepper 1/4 teaspoon dried thyme or to taste3 tablespoons mar...
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Rich and Complex MinestroneDec 13, 2005 10:00 pm - 2 pounds Italian sausage, mild or hot 3 tablespoons olive oil 1 large yellow onion, coarsely chopped 5-6 cloves garlic, minced 2 zucchini, sliced 2 anise bulbs, trimmed...
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Cherie's Czech ChiliDec 13, 2005 10:00 pm - 2 strips bacon, diced 1 medium onion, coarsely chopped 3 medium carrots, peeled and sliced 3 garlic cloves 1 1/2 pounds ground pork 2 1/4teaspoon salt 1 1/2 teaspoon pe...
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Chicken Soup with Apples and LeeksDec 13, 2005 10:00 pm - 2 boneless, skinless chicken breasts (about 1 1/4 pounds total) Salt and pepper 3 cloves garlic, minced, divided 3 1/2 cups unfiltered or regular apple juice, divided 6...
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Italian Bread and Cheese SoupDec 06, 2005 10:00 pm - 1 tablespoon olive oil 3 garlic cloves, minced or pressed 1 quart vegetable broth 4 ounces grated fontina, Gruyere or cheddar cheese (about 2 cups) 4 slices whole-wheat ...
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Creamy Dilled Vegetable SoupOct 18, 2005 11:00 pm - 1/4 cup butter1 cup onions, chopped into 1/2-inch pieces1 cup carrots, chopped into 1/2-inch pieces1 cup celery, chopped into 1/2-inch pieces3 cloves garlic, crushed...
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Cheddar Cheese SoupOct 11, 2005 11:00 pm - 2 tablespoons ( 1/4 stick) unsalted butter 1/2 cup onion, chopped fine 1/2 cup carrot, peeled and chopped fine 1/2 cup celery, chopped fine1 teaspoon garlic, minced fine...
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White Bean and Tomato SoupOct 11, 2005 11:00 pm - 1 jar (26 ounces) tomato-based spaghetti sauce1 can (14.5 ounces) vegetable or chicken broth1 cup water, plus more if needed 1/2 cup orzo, ditallini, elbows or other sma...
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Easy Vegetable SoupOct 04, 2005 11:00 pm - 46 ounces vegetable juice46 ounces water5 beef bouillon cubes1 large rib celery, sliced1 onion, minced1 red potato, unpeeled, cubed 3 carrots, diced1 pound ground beef, ...
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Joho's Winter Sunday Pot au FeuOct 04, 2005 11:00 pm - 4 pounds beef tenderloin, cut into three to four equal pieces1 onion, peeled2 cloves1 carrot, peeled and cut into 2-inch lengths2 celery ribs, trimmed and cut into 2-inc...