Articles filed under Soups
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Double Mushroom Beef Barley SoupJan 31, 2006 10:00 pm - 2 ounces dried mushrooms2 cups water1 tablespoon canola oil12 ounces beef short ribs 1/2 pound fresh cremini mushrooms, thinly sliced1 large onion, diced2 ribs celery, d...
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Hot and Sour Seafood SoupJan 31, 2006 10:00 pm - 8 dried Chinese mushrooms (shiitake)2 tablespoons vegetable oil4 pieces ( 1/2 inch each) ginger root slices, minced1 cup bamboo shoots, sliced2 quarts chicken stock2 cup...
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Winter Barley Chowder with Lamb SausageJan 17, 2006 10:00 pm -
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Corn, Bacon and Potato ChowderJan 17, 2006 10:00 pm -
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Mitchell?s Clam ChowderJan 17, 2006 10:00 pm -
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Wild Mushroom and Rice ChowderJan 17, 2006 10:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 onion, thinly sliced 2 stalks celery, sliced 1 large clove garlic, minced 1/2 cup all-purpose flour 6 cups dark vegetable st...
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Creamy Corn ?n? Cheddar ChowderJan 17, 2006 10:00 pm - 2 tablespoons butter 1 onion, diced 1 clove garlic, minced 1 teaspoon Dijon mustard ½ teaspoon paprika ¼ cup all-purpose flour 3 cups chicken stock3-4 Yukon Gold or wh...
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Fish ChowderJan 10, 2006 10:00 pm - 4 strips bacon, diced 1/3 cup green onion, chopped, with some green top1 leek, white part only, sliced 1/4-inch thick5 medium potatoes, peeled and cut in 1/2-inch cub...
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Rosemary and Ginger Vegetable SoupJan 10, 2006 10:00 pm - 3 tablespoons olive oil1 large stalk fresh rosemary2 cloves garlic, minced2 tablespoons grated fresh ginger1 large yellow onion, diced1 green bell pepper, finely chopped...
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Hot and Sour Cantonese SoupDec 27, 2005 10:00 pm - 6 ounces extra-firm tofu, drained4 tablespoons good quality soy sauce, divided1 teaspoon oriental sesame oil3 1/2 tablespoons cornstarch, divided6 ounces pork tenderloin...