Articles filed under Soups
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Crock Pot Chicken Noodle Soup with Easy Homemade NoodlesSep 11, 2007 11:00 pm - 4 cups low-sodium chicken stock 1½ cups water ½ cup onion, finely chopped 1 cup celery, chopped 2 cups carrots, diced or cut into coins ½ teaspoon ...
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Garlic and Broccoli SoupJun 05, 2007 11:00 pm - 1/4 cup olive oil2 cups garlic, chopped, see note1 cup dried Italian seasoning blend16 ounces fresh broccoli florets, no stems8 cups chicken broth1 pound rotini2 cans (...
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Slightly Thickened Vegetable BrothMay 29, 2007 11:00 pm - 1 cup fat-free, lower-sodium vegetable broth, divided1 tablespoon cornstarchBring all but 2 tablespoons of broth to a boil in a small saucepan over high heat.Meanwhile, ...
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Sweet Potato BisqueJan 09, 2007 10:00 pm - 2 medium sweet potatoes1 yellow onion, peeled and cut in matchsticks2 teaspoons olive oil3 cloves garlic, peeled and chopped2 sprigs fresh thyme2 sprigs fresh rosemary2 ...
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Tricolored GazpachoJul 04, 2006 11:00 pm - 2 each ripe red, orange and yellow tomatoes (about 2 pounds total), cored and cut into sixths1 large garlic clove1 medium-size red onion, cut into eighths2 small purple ...
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Nectarine-Cantaloupe SoupJul 04, 2006 11:00 pm - 6 nectarines, washed, unpeeled, pitted and sliced 1/4 cup water 1/4 cup lemon juice 1/4 cup honey1 teaspoon vanilla extract 1/2 teaspoon cinnamonDash nutmeg1 cup freshly...
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Cucumber Dill SoupJul 04, 2006 11:00 pm - 3 English (hothouse) cucumbers, peeled, halved lengthwise, and seeded1 cup Greek-style or other thick, whole-milk plain yogurt1 tablespoon fresh lemon juice3 green onion...
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Tuna in a TomatoJul 04, 2006 11:00 pm - 6 large tomatoes3 cans (6 ounces each) tuna, drained3 tablespoons capers, roughly chopped1 cup fresh flat-leaf parsley leaves, roughly choppedZest of 1 lemon 1/4 cup fre...
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English Pea and Spring Fava Bean SoupJun 06, 2006 11:00 pm - 2 tablespoons extra virgin olive oil 1 medium leek, chopped 1 medium onion, chopped 1 medium fennel bulb, chopped 3 celery ribs, chopped1 1/2 quarts water3¨ cups English...
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Red Pepper and Eggplant SoupJun 06, 2006 11:00 pm - 1 medium eggplant, peeled and diced1 medium onion, chopped1 red pepper, chopped3 large cloves garlic, minced2 cans (14 1/2 ounces each) fat-free chicken broth 1/2 cup ve...