Articles filed under Soups
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
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Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...
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Pumpkin and Cranberry SoupMar 26, 2012 11:23 am - 1 cup dried cranberries ½ cup cream sherry 6 tablespoons butter 1 large Spanish onion, peeled and diced 2 ribs celery, diced 5 carrots, peeled and sliced 3 cans (16 ounc...
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Split Pea Soup with CarawayFeb 28, 2012 5:00 am - 2 cups dried split peas 7 cups vegetable stock 1 bay leaf 3 teaspoons caraway seeds 1 jalapeño pepper, seeded and diced 1 large onion, chopped 2 ribs celery, diced ...
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Kid’s Favorite Chicken Noodle SoupFeb 21, 2012 6:00 am - 3-4 pieces chicken, such as breasts and thighs 3-4 teaspoons olive oil, divided Kosher salt Fresh ground pepper 2 cups dry noodles (any shape; we like wide egg nood...
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Saffron-Scented Roast Chicken, Corn and Orzo SoupFeb 15, 2012 5:00 am - 1 tablespoon olive oil 2 large celery ribs, strings removed and finely diced 1 medium onion, finely diced 1 pinch saffron threads ½ teaspoon dried thyme, crumbl...
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Ramen Noodle Soup PlusFeb 14, 2012 5:00 am - 4 cups chicken broth 1 cup carrots, sliced very thin or shaved 1 cup mushroom caps, sliced very thin 1 cup snow peas, strings removed, cut on bias ½-inch pieces 1 t...
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Pea SoupFeb 13, 2012 10:30 am - 1 stick (8 tablespoons) butter 1 small onion, diced Salt 1 quart chicken stock or water 1 pound frozen peas, thawed Pepper, to taste Fresh mint, for garnish Creme f...