Articles filed under Soups
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Beer Cheese SoupOct 16, 2012 6:00 am - ½ pound unsalted butter 1 medium yellow onion, diced 3 ribs celery, diced 2 medium carrots, diced 8 cloves garlic, crushed ¾ cup all-purpose flour 4 bottles (12 ounces e...
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Lentil and Swiss Chard SoupSep 25, 2012 10:23 am - 1 cup dried lentils, sorted and rinsed 1 bunch Swiss chard, rinsed and roughly torn, stems removed 1 can (16 ounces) diced tomatoes 2 red potatoes, washed, cut in 1-inch...
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Easy BorschtAug 21, 2012 12:40 pm - ½ head (about 1½ pounds) cabbage, core removed shredded (or 6-cups coleslaw mix) 1 carrot, chopped ½ cup chopped yellow onion 1½ cups vegetable broth (more if soup is to...
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Tomatillo Avocado SoupJul 24, 2012 9:25 am - ¼-½ jalapeno pepper, seeded 1 clove garlic cup cilantro leaves 3 scallions, cut into 2-inch pieces 1 pound tomatillos, husked and quartered (about 6-8 tomatillos) 3 tabl...
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VichyssoiseJun 25, 2012 2:06 pm - 2 tablespoons butter or extra-virgin olive oil 3 medium potatoes, any type, peeled and cut into small cubes 3 leeks, white and light green parts only, well washed and sl...
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Corn Soup with Summer VegetablesJun 04, 2012 4:30 pm - 6 ears of corn, husks and silk removed 2 sprigs fresh thyme Juice of ½ lemon (about 1 tablespoon) Salt Olive oil Grilled vegetables of your choice: zucchini, summer squa...
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Tuscan Bean SoupMay 30, 2012 11:01 am - ¼ cup dried porcini mushrooms ¼ cup dry white wine or water 1 tablespoon extra virgin olive oil 1 bunch kale 1 medium onion, diced small 1 celery rib, diced small 1 smal...
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Grilled GazpachoMay 30, 2012 5:32 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Chilled Asparagus Soup with Goat CheeseApr 24, 2012 11:14 am - Extra virgin olive oil 1 onion, diced 2 ribs celery, diced 3 cloves of garlic, finely chopped Kosher salt 2 bunches asparagus 2 potatoes, peeled and diced 2 quarts ...
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Scarola e Fagioli — Escarole and Bean SoupApr 17, 2012 2:07 pm - 4 tablespoons olive oil 2 cloves garlic, diced 2 heads escarole greens, cleaned and chopped 2 cans (14.5 ounces each) white cannellini beans, do not drain liquid ½-1 cup...