Articles filed under Soups
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Chilled Avocado and Melon Soup With Spicy Crab-Corn SaladAug 21, 2013 6:00 am - 3 cups peeled and diced ripe honeydew melon (from about ½ melon) 3 cups cold water, or more as needed 2 ripe avocados (about 2 cups pulp) ½ cup heavy cream 3 tablespoons...
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Speedy GazpachoAug 14, 2013 6:00 am - ½ cup purchased tomato soup (not condensed) ½ cup chunky salsa ½ cup diced cucumber Salt and ground black pepper Combine the soup, salsa and cucumber in a food container...
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Zucchini Soup with Parmigiano-Reggiano and BasilAug 07, 2013 4:40 pm - 8 medium zucchini 1 medium Spanish onion 6-8 green onions Leaves from 4 to 6 stems flat-leaf parsley 3 cloves garlic 6 tablespoons extra-virgin olive oil 1¼ teaspoons ko...
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Cauliflower SoupAug 07, 2013 6:00 am - 4 cups cauliflower florets 1 cup thinly sliced carrots 2 cups water 1 pound fully cooked smoked turkey sausage, cubed ½ cup chopped onion 1/3 cup all-purpose flour ¾ tea...
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Corn Cream Soup with Summer VegetablesJul 31, 2013 6:01 am - 8 ears sweet corn 2 quarts vegetable stock 1 jalapeño, seeded and chopped 2 bay leaves 4 cups diced vegetables (any combination of summer squash, zucchini, bell peppers,...
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Green GazpachoJun 25, 2013 6:00 am - 4 cups diced honeydew melon 2 English seedless cucumbers, peeled and diced ½ onion, chopped 1 avocado peeled, pitted and chopped 1 jalapeno pepper, seeded and coarsely m...
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Cold Summer SoupJun 25, 2013 6:00 am - 4 cucumbers, peeled and cut into medium dice 2 green onions, chopped ½ honeydew melon, peeled and cut into medium dice 1 Serrano chile, chopped fine 1 rib celery, choppe...
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Mangetout SoupMay 27, 2013 6:00 am - 8 ounces sugar peas 1 medium onion 1 small potato 1 ounce butter 2½ cups vegetable stock 1¼ cups milk Salt and pepper to taste 1 teaspoon Marmite, or more to taste Trim ...
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Mushroom Tortellini SoupMay 07, 2013 6:00 am - 4 tablespoons butter, divided ¼ cup flour 1 box (32 ounces) chicken stock 1¾ cups half-and-half 8 ounces baby portabello mushrooms sliced 1 teaspoon basil 1 teaspoon thy...
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...