Articles filed under Soups
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Mushroom Barley SoupApr 24, 2013 6:00 am - 7 cups chicken or vegetable stock, divided 1 ounce dried porcini or morel mushrooms ½ cup pearl barley 2 tablespoons butter or mild vegetable oil 1 large onion, chopped ...
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ChilaquilesApr 23, 2013 6:00 am - servings Sauce 2 large tomatoes 1/2 small onion 1 jalapeño pepper 1 garlic clove 1 Tablespoon of cilantro 1 teaspoon of salt 2 cups of water 1 1/2 teaspoon of chicken b...
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Spicy Bean SoupMar 26, 2013 1:29 pm - 2 tablespoons cooking oil 1½ cups chopped onion 1¼ cups sliced carrots 2 garlic cloves, minced 3 cups vegetable or chicken broth 1 package (16 ounces) frozen shoepeg whi...
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Zucchini SoupMar 26, 2013 6:00 am - 4 tablespoons olive oil 1 medium onion, chopped 3 cloves garlic, minced 3 pounds zucchini, peeled and diced into ½-inch cubes 2 cans (14.5 ounces each) whole new potatoe...
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Parade StewMar 12, 2013 11:30 am - 2 pounds sirloin or chuck, cut in generous 1-inch cubes Salt and pepper ½ cup flour 4 tablespoons butter ¼ cup oil 1 teaspoon fresh thyme 1 teaspoon nutmeg 2 cups beef s...
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Catherine’s Spicy Chicken SoupFeb 27, 2013 9:17 am - 2 quarts water 8 skinless, boneless chicken breast halves ½ teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 2 tablespoons dried parsley 1 tab...
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Spaghetti SoupFeb 26, 2013 5:05 am - 1 pound lean ground beef or bulk Italian sausage (or 50-50 mix) ½ cup chopped onion ½ cup chopped red pepper ½ cup chopped green pepper ½ cup chopped celery 1 medium...
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Ying’s Hot and Sour SoupFeb 25, 2013 2:54 pm - ¼ cup medium or firm tofu, diced small or julienne (match stick sized pieces) ¼ cup carrots, julienne 2 ounces cooked pork or chicken (optional) ¼ cup bamboo shoots, j...
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Sicilian Chicken Soup with Bow-tie PastaFeb 18, 2013 5:10 am - 1 small yellow onion, diced 2 ribs celery, diced (leaves included) 1 carrot, diced 2 teaspoons olive oil 2 cloves garlic, minced ½ teaspoon salt ¼ teaspoon dried b...
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Egg Drop SoupFeb 05, 2013 3:05 am - 6 dried shiitake mushrooms 6 cups chicken stock or vegetable stock (homemade preferred) 1 teaspoon Chinese rice wine or dry sherry ½ teaspoon grated fresh ginger 1 teasp...