Articles filed under Soups
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Roasted Sweet Potato Coconut StewSep 23, 2014 5:45 am - 5 cups peeled and diced sweet potatoes 4 tablespoons olive oil, divided ½ teaspoon kosher or sea salt 3 carrots, sliced or diced 4 celery ribs, diced 2 onions, diced 3 g...
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Alice Waters' Summer MinestroneAug 27, 2014 5:45 am - 1 cup dried cannellini beans (or 2 cups canned) ¼ cup olive oil 1 large onion, finely chopped 2 carrots, peeled and finely chopped 4 garlic cloves, coarsely chopped 5 th...
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Mexican Zucchini SoupJul 30, 2014 6:01 am - 1 small onion, chopped ½ teaspoons butter 2 cups vegetable or chicken broth 2 cups unpeeled, diced zucchini (about 2 small) 1½ cups corn kernels 2 tablespoons finely cho...
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PastinaJun 24, 2014 5:30 am - 2 tablespoons olive oils 6 skinless chicken thighs Salt and pepper 1 stalk celery, diced, leaves included 1 medium yellow onion, diced 1 clove garlic, pressed 3 carrots ...
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Grilled GazpachoJun 24, 2014 5:30 am - 4 large beefsteak tomatoes, sliced 2 red bell peppers, stemmed, seeded and cut in half lengthwise 1 large red onion, sliced 2 tablespoons plus ½ cup extra-virgin olive o...
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Garden Vegetable SoupMay 06, 2014 5:30 am - 3 teaspoons olive oil 2 cloves garlic, chopped 1 onion, chopped 1 green pepper, seeded and chopped Salt and pepper 1 can (28 ounces) diced tomatoes 2 ribs celery, ch...
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Bieler's BrothApr 30, 2014 5:30 am - 4 medium zucchini, sliced 1 pound string beans, ends removed 2 ribs celery, chopped 1 quart water 1-2 bunches parsley, stems removed Sea salt To a large pot add zucchini...
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Spring Matzo Ball SoupApr 09, 2014 6:01 am - Matzo balls 2 eggs 2 tablespoons vegetable oil 2 tablespoons club soda or seltzer water ½ cup matzo meal ½ teaspoon kosher salt ¼ teaspoon ground black pepper ¼ teaspoon...
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Spring Corn Soup with AsparagusApr 02, 2014 1:01 am - 1 tablespoon olive oil ¼ cup chopped shallots 3 cloves garlic, minced 1 large sweet onion, diced 2 medium carrots, peeled and diced 3 celery ribs, diced 6 cups low-sodiu...
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Walnut Mushroom SoupMar 26, 2014 6:01 am - 1 tablespoon olive oil 1 pound fresh mushrooms, sliced 1 medium onion, chopped ½ teaspoon dried thyme 1½ cups vegetable broth, divided ⅔ cup almond or soy milk ½ cup toa...