Articles filed under Soups
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Italian Sausage and Tortellini SoupNov 18, 2015 4:52 am - Neutral cooking oil, such as canola 1 pound bulk hot or mild Italian sausage 1 small yellow onion, chopped 2 to 3 large cloves garlic, minced ½ cup dry red wine (or subs...
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Potato and Celery SoupNov 11, 2015 4:50 am - 2 tablespoons plus 2 teaspoons extra-virgin olive oil 1 medium yellow onion, diced 1½ teaspoons sea salt 3 cloves garlic, minced 1 cup diced celery ribs, plus 2 cups loo...
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Chicken Noodle Soup With Carrots and AsparagusNov 10, 2015 4:55 am - 2 teaspoons olive oil ½ cup sliced fresh carrots 1 cup chopped fresh mushrooms ½ cup chopped fresh asparagus 4 cups low-sodium chicken broth (see Cook's Notes) 2 cups c...
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Slow Cooker Split Pea SoupNov 04, 2015 5:00 am - 1 (16 ounce) package of dried green split peas 3 cups diced turkey ham 1½ cups sliced carrots (about 20 baby carrots, chopped) 1 large onion, diced 3 stalks of cele...
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Beef and Mushroom StewNov 03, 2015 4:54 am - 1 tablespoon vegetable oil 1 pound extra-lean stew meat or sirloin beef tips 8 to 10 ounces baby portabella mushrooms, sliced 1 large onion, chopped (about 1 1/2 cups) 1...
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Pumpkin ChiliOct 27, 2015 5:43 am - 2 tablespoons olive oil 1 pound extra lean ground beef 1 medium onion, trimmed, peeled and diced 1 green bell pepper, seeded and diced 5 garlic cloves, peeled and thinly...
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Simple sweet potato bisqueOct 21, 2015 6:00 am - 1 tablespoon coconut oil (or oil of choice) 1 cup coarsely chopped onion 3 cloves garlic, minced (or 3 teaspoons already minced garlic) 2 medium sweet potatoes, peeled a...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Tomato Gazpacho with Vanilla CreamAug 26, 2015 6:00 am - 6 large red heirloom tomatoes, cored and chopped, about 3½ pounds 1 cucumber, peeled and seeded, chopped or ½ European cucumber, peeled and chopped 1 tablespoon tomato p...