Articles filed under Soups
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Pumpkin ChiliOct 27, 2015 5:43 am - 2 tablespoons olive oil 1 pound extra lean ground beef 1 medium onion, trimmed, peeled and diced 1 green bell pepper, seeded and diced 5 garlic cloves, peeled and thinly...
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Simple sweet potato bisqueOct 21, 2015 6:00 am - 1 tablespoon coconut oil (or oil of choice) 1 cup coarsely chopped onion 3 cloves garlic, minced (or 3 teaspoons already minced garlic) 2 medium sweet potatoes, peeled a...
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Pear, Pistachio and Parsnip SoupOct 07, 2015 6:00 am - 1 tablespoon butter 1/3 cup diced yellow onion 2 garlic cloves, sliced 8 ounces parsnips, peeled and sliced 2 ripe Anjou pears, peeled and diced ¾ cup roasted, sal...
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Sopa de TortillaSep 01, 2015 5:51 am - 2 tablespoons vegetable oil 1 medium white onion, diced 2 cloves garlic, minced 1 to 2 medium jalapeños, seeds and membranes removed and chopped 1 teaspoon ground c...
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Tomato Gazpacho with Vanilla CreamAug 26, 2015 6:00 am - 6 large red heirloom tomatoes, cored and chopped, about 3½ pounds 1 cucumber, peeled and seeded, chopped or ½ European cucumber, peeled and chopped 1 tablespoon tomato p...
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Chilled carrot soup with sweet pea cubesAug 05, 2015 6:00 am - 1 cup buttermilk ½ cup frozen sweet peas 2 tablespoons extra-virgin olive oil 2 medium shallots, thinly sliced 2 pounds carrots, peeled and sliced into 1-inch rounds...
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Spiced Chickpeas and Haricots Verts on Grilled BreadJul 15, 2015 6:00 am - 1 cup dried chickpeas Water 1 bay leaf ¼ cup olive oil 1½ to 2 teaspoons sea salt, plus more as needed ½ teaspoon caraway seed 1 teaspoon cumin seed 2 teaspoons coriand...
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Portuguese Bread Soup (Acorda)Jul 15, 2015 6:00 am - 1 bunch cilantro 4 large cloves garlic 2 teaspoons sea salt, plus more as needed ¼ cup olive oil 8 ounces slender summer squash or zucchini, cut into thin rounds 1 small...
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Chilled Lemon Basil Avocado SoupJul 02, 2015 6:00 am - 2 ripe avocados, roughly chopped 1 cup coconut milk 1 cup low sodium chicken or vegetable broth Zest from one lemon 2 tablespoons freshly squeezed lemon juice (one ...
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Chilled rhubarb-strawberry soup with black pepper ricottaJun 17, 2015 6:00 am - For the soup 7 ounces (about 2 ½ medium stalks) rhubarb, cut into ½-inch pieces (1 ½ cups) 14 ounces seedless cucumber 13 ounces strawberries, hulled and each cut in hal...