Articles filed under Soups
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Escarole And Spinach SoupJan 16, 2018 5:00 am - 2 tablespoons olive oil 1 cup chopped onion 1 large carrot, peeled and chopped 3 garlic cloves, minced Kosher salt and freshly ground pepper to taste 4 cups roughly chop...
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Udon With Shiitakes and Kale in Miso BrothDec 27, 2017 5:00 am - If you use a mild miso (yellow or white), you may want to add another tablespoon to get the same oomph in the broth. 8 ounces dried udon noodles (it's OK to use one enti...
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Hot and Sour Cantonese SoupDec 27, 2017 5:00 am - 6 ounces extra-firm tofu, drained 4 tablespoons good quality soy sauce, divided 1 teaspoon oriental sesame oil 3½ tablespoons cornstarch, divided 6 ounces pork tenderloi...
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Tomato Soup With 'Grilled Cheese'Dec 19, 2017 10:00 pm - 2 pounds vine-ripened tomatoes, hulled and halved if large (see note) 1 medium sweet onion, such as Vidalia, coarsely chopped 2 tablespoons extra-virgin olive oil ¾ teas...
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White chocolate recipesDec 11, 2017 10:00 pm - Roasted Parsnip White Chocolate Soup This is an interesting and delicious soup with just the perfect hint of white chocolate sweetness. It's an unusual treat...
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Cauliflower and Roasted Garlic SoupNov 15, 2017 5:00 am - 1 head garlic 2 teaspoons extra-virgin olive oil 4 cups no-salt-added vegetable broth 1 large head cauliflower, cut into small florets (8 cups) ¾ cup raw cashews ½ teasp...
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Creamy Squash Soup With PimentonOct 25, 2017 5:50 am - It has become easy to find butternut squash that are just the right size for this recipe. A bit of Spanish smoked paprika elevates the soup and enriches its color. A sma...
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Leftover Baked Potato SoupOct 18, 2017 6:00 am - 3 tablespoons butter 1½ cups finely diced leeks 1½ tablespoons minced garlic 6 cups stock (chicken or vegetable), hot 4 -5 large leftover baked potatoes, cut in half wit...
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Red lentil, fennel and chicken slow-cooker soupOct 18, 2017 5:00 am - 2 onions, chopped 3 cloves garlic, minced 1 large fennel bulb, cored and chopped (about 1½ cups) 2 large carrots, peeled and chopped (about 1 cup) ½ pound dried red lent...
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10-minute tortilla soupOct 17, 2017 5:57 am - 3 cups low-sodium chicken broth 4 corn tortillas (about 5-inches diameter), cut into quarters ½ cup prepared mild (or medium) red salsa ¼ cup prepared mild (or medium) g...