Articles filed under Soups
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Give parsnips a chance with this creamy, warming soupJan 29, 2025 5:57 am - There’s that certain group of vegetables I routinely walk by when I am cruising the produce aisle – parsnips, fennel, beets, bok choy among them. Well, I am here to say give parsnips a chance.
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Make this speedy chicken soup to help you through cold seasonJan 29, 2025 5:07 am - If you have roast or rotisserie chicken for a meal and end up with leftovers, this chicken soup is for you. Start by making a quick, 40-minute chicken stock out of the leftover bones and scraps and water.
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Triple tomato soup packs the most tomato flavor into a simple dishJan 22, 2025 5:31 am - A full jar of oil-packed sun-dried tomatoes adds sweet and tart depth to this classic, comforting tomato soup. Including tomato paste and canned whole, peeled tomatoes turns this recipe into a tomato triple threat.
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Quick cannellini bean and bacon soup warms and delights on a cold dayJan 22, 2025 4:44 am - When you want to make something that warms you up that doesn’t take too long, try this Speedy Cannellini Bean and Bacon Soup. Canned beans and store-bought chicken broth make soup preparation a flash.
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Flavorful chorizo brings meaty depth to a paprika pinto bean soup with collard greensJan 13, 2025 1:58 pm - Meat is the star of most stews, with vegetables and aromatics sometimes feeling like an afterthought. But meat can make an excellent accent ingredient in a pot of silky greens and creamy beans.
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The perfect lunch: Potato Leek Soup takes inspiration from culinary idolsJan 08, 2025 5:57 am - If Julia Child, Ina Garten and Gale Gand came to lunch, M. Eileen Brown would serve this Potato Leek Soup, which draws on inspiration from all three culinary giants.
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‘Kitchen pep talk’: Margaret Eby’s ‘You Gotta Eat’ helps you get dinner onJan 01, 2025 5:59 am - To get a sense of Margaret Eby’s new book, “You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible,” flip to the section called “Anything’s a sandwich if you’re not a coward.”
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5 more flavor boosters for soup, recommended by readersDec 30, 2024 11:16 am - Last month we recommended five flavor-booster ingredients that can bring complexity and depth to your next pot of soup. Here are five more.
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Smart shortcuts coax big flavor out of a speedy chickpea noodle soupDec 30, 2024 10:30 am - This quick soup stars chickpeas and noodles, in a base that gets much of its flavor from a potent seasoning paste (made by Better Than Bouillon) and a finishing touch of raw garlic and herbs.
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Ditch the beef, embrace the turkey chili this winterDec 25, 2024 5:15 am - You don’t need beef or tomatoes to make a chili worthy of the name. This Winter-Warming Turkey Chili from Don Mauer is a terrific twist on the classic.