Articles filed under Soups
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Salmon ChowderOct 23, 2007 11:00 pm - 1 tablespoon butter 1 tablespoon olive oil 1 stalk celery (for about ½ cup chopped) 20 baby carrots (for about 1 cup sliced) 2 cups frozen cubed ...
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Chicken Curry Coconut SoupOct 16, 2007 11:00 pm - 4 cups coconut milk 1 pound cooked chicken breast, small dice 8 ounces shiitakes, thinly sliced) 8 scallions, sliced ½ cup Thai fish sauce ½ cu...
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Thai Soup BaseOct 16, 2007 11:00 pm - Thai Soup Base 2½ tablespoons butter 8 ounces galangal, peeled and large chop 1½ ounces red curry paste (mae ploy) 1½ onions, thinly sliced 1-2 garlic cloves, smas...
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Turkey Ham and Bean SoupOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 4-5 celery stalks, peeled and chopped 4 carrots, chopped ¼ teaspoon pepper 4 cups water 2 ...
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Mushroom Barley SoupOct 16, 2007 11:00 pm - 1 package (.75 ounces) dried mushroom medley 1 tablespoon olive oil 2 onions, chopped 4-5 celery ribs, peeled and chopped 8 ounces fresh mushr...
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Vegetable MedleyOct 16, 2007 11:00 pm - 1 tablespoon light olive oil 1 medium onion, chopped 1 green pepper, chopped 8 ounces mushrooms, chopped 1 clove garlic, minced 2 cups zucchini, ...
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Zuppa FlorentinaOct 09, 2007 11:00 pm - 8 large shallots or 1 large onion, chopped (2 cups) 2 tablespoons extra-virgin olive oil 3 cloves garlic, chopped 1 sprig rosemary 2 large bay leaves...
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Crock Pot Chicken Noodle Soup with Easy Homemade NoodlesSep 11, 2007 11:00 pm - 4 cups low-sodium chicken stock 1½ cups water ½ cup onion, finely chopped 1 cup celery, chopped 2 cups carrots, diced or cut into coins ½ teaspoon ...
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Garlic and Broccoli SoupJun 05, 2007 11:00 pm - 1/4 cup olive oil2 cups garlic, chopped, see note1 cup dried Italian seasoning blend16 ounces fresh broccoli florets, no stems8 cups chicken broth1 pound rotini2 cans (...
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Slightly Thickened Vegetable BrothMay 29, 2007 11:00 pm - 1 cup fat-free, lower-sodium vegetable broth, divided1 tablespoon cornstarchBring all but 2 tablespoons of broth to a boil in a small saucepan over high heat.Meanwhile, ...