Articles filed under Soups
-
Pea SoupJun 01, 2010 11:00 pm - 2 ounces bacon, chopped (or 2 ounces "ready" bacon) ½ cup diced red onion 2 teaspoons olive oil (if using "ready" bacon) 3 cups chicken broth 1 (16-ounce) bag frozen pe...
-
SugarToad's Sweet Corn Bisque with Pulled Smoked ChickenMay 11, 2010 11:00 pm - 12 ears of corn, shucked 4 cups chicken stock 4 garlic cloves, chopped 8 large shallots, peeled, chopped ½ pound butter 1 tablespoon kosher salt 1 tablespoon whit...
-
Irish Farmhouse SoupMar 16, 2010 11:00 pm - 2 pounds stew beef, in 1½ -inch cubes ½ cup pearl barley 1 medium onion, thinly sliced 1 leek, thinly sliced 2 medium carrots, thinly sliced 1 medium turnip, thinly sli...
-
Truly Vegetarian MinestroneMar 16, 2010 11:00 pm - 1 tablespoon olive oil 8 ounces already sliced fresh mushrooms, coarsely chopped 1 cup thinly sliced carrots 2 cloves minced garlic or 1 teaspoon bottled minced garlic ...
-
15-Minute Black Bean SoupFeb 16, 2010 10:00 pm - 2 teaspoons olive oil #189; cup chopped red onion 1 teaspoon finely chopped garlic #190; teaspoon dried oregano #190; teaspoon ground cum...
-
Dijon Veggie ChowderJan 19, 2010 10:00 pm - 1 tablespoon olive oil 2 cups chopped onion 2 medium red bell peppers, seeded and diced 2 teaspoons dried basil 3 cloves garlic, minced 3 cups low-fat...
-
Italian Tortellini-Sausage SoupJan 19, 2010 10:00 pm - 1 pound turkey Italian sausage, casings removed 2 teaspoons olive oil 1 cup chopped onion 3 cloves garlic, sliced 5 cups low-sodium chicken broth 1 ca...
-
Greens Tomato and White Bean SoupJan 19, 2010 10:00 pm - 1 tablespoon olive oil 1 small yellow onion, chopped 3 cloves garlic, minced 2 cans (141/2 ounces each) reduced-sodium chicken broth 1 can (141/2 ounces)...
-
Greek Lemon-Rice Soup with ChickenJan 19, 2010 10:00 pm - 1 quart (4 cups) chicken broth 2 skinless, boneless chicken-breast halves (about 2/3 pound), diced #8531; cup (uncooked) long-grain rice 3 eggs #188;...
-
Roasted Butternut Squash SoupJan 19, 2010 10:00 pm - 1 butternut squash (about 3 pounds), peeled, seeded, and cut into 11/2-inch chunks 3 shallots, peeled and quartered 1 tablespoon canola oil Salt and pepper ...