Articles filed under Soups
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The secret to this Ukrainian soup? It’s all in the sauerkrautMar 10, 2026 4:56 am - Adding fermented vegetables to the first course of a meal is common in Ukrainian cuisine, and one of the most popular pickled-vegetable dishes is sauerkraut soup. It might sound a little odd, but trust me — it’s breathtaking.
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Can’t stand the heat? How to rescue a spicier-than-expected recipeMar 04, 2026 5:56 am - The recipe was called Warming Tomato and Pinto Bean Soup — a perfect winter dish. It was not called Hot as Hades Tomato and Pinto Bean Soup. And yet that’s exactly where we landed.
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Braised celery is the star of this rich Persian stewFeb 10, 2026 5:18 am - Traditionally, this Persian celery stew contains lamb or beef, but this vegetarian variation features borlotti (cranberry) beans. Celery, typically overlooked among vegetables, shines in this dish, lending it satisfying heft and surprising, aromatic brightness.
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Chop, roast, blend: Creamy, hearty Sheet Pan Soup is the easiest you’ll ever makeFeb 04, 2026 5:55 am - Got things to do but still want a hearty, homemade dinner? Crank up the oven and make the easiest soup there is — sheet pan soup. All you have to do is chop up some vegetables, roast for 45 minutes, dump everything into a blender with broth and coconut milk and — voilà — you have a creamy, deeply satisfying concoction.
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Cozy, not heavy: Curry powder enhances the savory richness of classic chicken and dumplingsJan 29, 2026 8:18 am - There are few dishes more comforting than chicken and dumplings. Traditionally rooted in American home cooking, this humble classic has fed generations. But sometimes, a small twist can breathe new life into even the most familiar meals. This curried chicken and dumplings recipe does just that.
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Warm up with creamy rutabaga, parsnip and cheddar soupJan 27, 2026 5:28 am - Even the most stoic vegetables can be coaxed into something soft, sweet and yielding. In this Creamy Rutabaga, Parsnip and Cheddar Soup, they're simmered until ready to be puréed into a smooth potage that warms the soul and happily anchors a meal.
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This beef stew with vegetables is a hearty, healthy riff on a classicJan 27, 2026 5:26 am - Every spoonful of this hearty stew boasts tender beef, sweet butternut squash and hearty chickpeas. It’s a great dish to cook over the weekend — or whenever you have a chunk of time — and only gets more flavorful the longer it sits.
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Tortilla soup gets a green, refreshing boost from salsa verdeJan 27, 2026 5:08 am - This green variation on tortilla soup uses store-bought salsa verde for fresh flavor and verdant color. Beans and chicken provide texture and heft, but it’s the addition of fried tortillas that thickens the broth — and gives this soup its name. More fried tortilla strips on top, plus crema, cotija cheese, cilantro leaves and onion complement and enliven each spoonful.
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Apple cider vinegar helps flavors pop in this award-winning chiliJan 21, 2026 6:03 am - Perfect for a cold day, this chili contains many of the ingredients you might expect: ground beef, tomatoes, beans and chili powder. It also uses a packet of mild chili seasoning, beef base, apple cider vinegar and sugar, which work together to make a smooth balance of flavors.
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What’s the best canned chicken noodle soup? 11 top brands rankedJan 21, 2026 5:53 am - For sick days and snow-day lunches, a can or a jar of chicken noodle soup tucked into your pantry might be just the thing you need. Grocery shelves are awash with options, so it’s hard to know which brand to reach for. Tasters tested 11 top brands to find out which might bowl us over — and which deserve to get canned.
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