Articles filed under Soups
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Apple cider vinegar helps flavors pop in this award-winning chiliJan 21, 2026 6:03 am - Perfect for a cold day, this chili contains many of the ingredients you might expect: ground beef, tomatoes, beans and chili powder. It also uses a packet of mild chili seasoning, beef base, apple cider vinegar and sugar, which work together to make a smooth balance of flavors.
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What’s the best canned chicken noodle soup? 11 top brands rankedJan 21, 2026 5:53 am - For sick days and snow-day lunches, a can or a jar of chicken noodle soup tucked into your pantry might be just the thing you need. Grocery shelves are awash with options, so it’s hard to know which brand to reach for. Tasters tested 11 top brands to find out which might bowl us over — and which deserve to get canned.
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Creamy broccoli cauliflower cheddar soup a cozy antidote to winterJan 14, 2026 5:53 am - If you’ve already jumped headlong into your 2026 fitness regimen, congratulations — hooray, good for you. But you may want to stop reading now. This soup is definitely not part of the game plan.
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A new year of flavor: Easy chicken dinners that save time and moneyJan 14, 2026 5:50 am - Making dinner at home not only saves money compared to takeout or dining out, it often tastes better and gives you full control over the ingredients. Here are three reliable, approachable chicken recipes to add to your weeknight rotation: Chicken Tikka Masala, a Copycat Costco Chicken Bake and Pumpkin Chicken Chili.
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You’re probably not eating enough fiber. Here’s what to do about it.Jan 14, 2026 5:45 am - Trend-spotters are proclaiming that fiber is the new protein — the 2026 “it” nutrient. Since #fibermaxxing is already a popular hashtag, they seem to be onto something. Here’s what you need to know to benefit from the trend without falling into potential traps.
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Soothe your mind and body with this quick, comforting cabbage soupJan 06, 2026 5:19 am - This vegan soup, known as baechu doenjang guk in Korean, is hearty with cabbage and tofu. Mushrooms, soy sauce and doenjang (a fermented soy paste) give the broth a deep, complex flavor. Adapted from “The Korean Vegan: Homemade” by Joanne Lee Molinaro, this dish is something to lean on when you’re feeling “a little blue or a little tired.”
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Anthony Bourdain’s boeuf bourguignon offers the gift of time and patienceDec 29, 2025 11:27 am - Anthony Bourdain’s take on the classic dish of beef braised in red wine requires time, but no complicated ingredients or techniques. The reward: a satisfying, hearty stew in which the tender meat and rich, silken sauce are the stars.
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How to make a no-recipe soup with whatever you have on handDec 03, 2025 5:59 am - Raid the pantry and fridge for your own quick, off-the-cuff soup that bursts with flavor and satisfaction.
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Channel the best fall flavors with this farro and pumpkin soupDec 02, 2025 5:16 am - This cozy fall soup with farro, pumpkin and Swiss chard is nutty, earthy and warming. Maple-syrup-sweetened nuts, spiced with smoked paprika, cinnamon and a pinch of cayenne pepper, add texture, along with a subtle dose of sweetness and heat.
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A bowl of this lentil vegetable soup helps me combat seasonal bluesDec 02, 2025 5:05 am - While many comfort foods are aggressively cheesy, creamy, sugary or fried — more of an indulgence than a healthy everyday pick — soup is one that can offer ample feel-good factor and optimal nutrition. This lentil soup hits the spot like a soft, flannel shirt, a comfort that’s at once familiar, warming, practical and casually stylish.