Articles filed under Snacks
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Super Super Bowl recipesJan 31, 2018 5:00 am - As friends and family gather Sunday, Feb. 4, to watch Super Bowl 52, you're sure to put out a spread of party favorites. This year, we took a look around for some new st...
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Cauliflower Pizzas With Chard and OlivesJan 17, 2018 5:00 am - For the crusts 1 large head cauliflower (2½ to 3 pounds) (may substitute 2 pounds cauliflower florets or store-bought cauliflower rice) ¼ cup water 2 large eggs 2 teaspo...
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Dorie Greenspan's Cheesy-Bacony Apéro Quick BreadDec 26, 2017 5:00 am - Like the loaves baked in French homes, this bread is just right for serving at the cocktail hour, or apéro, cut into finger-size batons that are just right for nibbling....
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Recipes for Hanukkah feasting, fryingDec 13, 2017 5:00 am - Salted Tahini Doughnuts 14 to 18 servings (plus holes) The doughnut dough can also be mixed by hand. You will need an instant-read or candy thermometer, a round cutter t...
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Cheddar And Cayenne Cheese Straws With A Paris TwistNov 15, 2017 5:00 am - 2 sticks unsalted butter, softened 1 pound extra-sharp cheddar cheese, grated by hand 2 cups all-purpose flour 1 teaspoon smoked paprika ½ teaspoon cayenne pepper or mo...
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Grilled Plums With Goat Cheese and Honey-Thyme DrizzleSep 13, 2017 6:00 am - Whipping goat cheese with honey and a little milk makes a smooth cream with a rich, lightly sweet flavor that has the intriguing undertone of the distinctively grassy ch...
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Don's Deep-Dish Iron Skillet PizzaJul 12, 2017 6:00 am - Extra-virgin olive oil for brushing the skillet 18 ounces ready-made pizza dough ½ to 2/3 cup pizza sauce (I used Whole Foods 365 brand organic) 1 level tablespoon dried...
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Variations on the deviled eggJun 13, 2017 6:00 am - Less-Devilish Eggs Dill relish, shallot and Dijon go into the filling; the secret to this more healthful version of deviled eggs is replacing half the mayonnaise wit...
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Vanilla-Glazed Brioche DoughnutsMay 31, 2017 6:00 am - Yeasted, glazed doughnuts are otherworldly when made fresh at home, and these are some of the best we've tried. Their vanilla flavor really comes through. Frying them is...
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Lemon Poppy Seed BreadMay 30, 2017 6:00 am - 1/3 cup olive oil (one that is light in flavor and color), plus more for greasing the pan 1 cup whole-wheat pastry flour or regular whole-wheat flour ½ cup all-purpose f...