Articles filed under Snacks
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Chipotle-bacon SalsaJan 29, 2008 10:00 pm - 1 tablespoon olive oil ¼ pound slab bacon, rind removed, cut into ¼-inch cubes 1 can (10 ounces) diced tomatoes, drained ½ red onion, diced 1 t...
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Cheddar Beer Dip With Smoked SausageJan 29, 2008 10:00 pm - 2 tablespoons unsalted butter ½ cup finely chopped sweet onion ½ cup smoked sausage, cut into ½-inch pieces 2 tablespoons Dijon or whole-grain mustard ...
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Crabmeat-Gruyere DipJan 22, 2008 10:00 pm - Crabmeat-Gruyere Dip 2 tablespoons unsalted butter, plus additional to coat the baking dish 1 tablespoon minced shallot 1 cup sliced white mushrooms 1 ta...
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Munch-A-RoachesOct 23, 2007 11:00 pm - 1 can (15 ounces) tropical fruit salad, drained and finely chopped 3 tablespoons butter 1 package (10½ ounces) mini-marshmallows 6 cups crispy rice cerea...
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Peanut Butter BouldersOct 23, 2007 11:00 pm - ½ cup reduced-fat peanut butter ½ cup honey ½ instant nonfat powdered milk 1 teaspoon lemon juice 1½ cups oat ring cereal (such as Cheerios) ¿ cup...
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Honey Spiced Nut GranolaOct 09, 2007 11:00 pm - 1 tablespoon vegetable oil 1 cup honey (see note) ¼ cup unsalted butter 1 teaspoon ground cinnamon ½ teaspoon ground allspice 1 teaspoon vanill...
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Shake and Take Snack MixJul 17, 2007 11:00 pm - Shake and Take Snack Mix1 1/2 cups small fish crackers, any flavor1 1/2 cups round oyster crackers1 cup pretzels, any shape4 ounces ( 1/4 of a 16-ounce package) dry ...
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Turkey, Spinach and Apple WrapJul 17, 2007 11:00 pm - Turkey, Spinach and Apple Wrap1 tablespoon reduced-fat mayonnaise2 teaspoons honey mustard2 whole-wheat lavash wraps or flour tortillas2 cups (washed and dried) baby...
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Prosciutto and Cheese DipJun 05, 2007 11:00 pm - 8 ounces sour cream1 1/2 cups mayonnaise16 ounces (2, 8-ounce packages) cream cheese8 ounces prosciutto, chopped 1/2 cup garlic, chopped 1/4 cup Italian seasoning blend1...
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DolmadesJan 23, 2007 10:00 pm - 16 dolmades2-3 tablespoons chopped fresh dillFreshly ground black pepper1 lemonArrange the dolmades on a serving platter. Sprinkle them with the dill, then season to tas...