Articles filed under Snacks
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Honey Applesauce Snack Cake with Orange GlazeSep 17, 2014 5:45 am - 1 cup white whole-wheat flour 1 teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon pumpkin pie spice ½ teaspoon kosher salt 1 egg ½ cup ...
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Apple Peel JellySep 16, 2014 5:45 am - Cores and peels from 12-14 apples 5 cups water, or apple juice/cider for more flavor 1 box (1.75 ounces) fruit pectin (such as Sure-Jell) ½ teaspoon butter or margarine ...
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Lorelei's Red Hots Cinnamon ApplesauceSep 16, 2014 5:45 am - 8-10 pounds apples, peeled, cored, and cut into 1-inch chunks 1¼ cups apple juice/cider 3 tablespoons lemon juice ¼-½ cup Red Hots candy pieces White or brown sugar, to ...
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Fresh Blueberries 10 WaysJul 23, 2014 6:00 am - Vinaigrette: Add a handful of blueberries to a blender with a 3:1 ratio of oil and vinegar (balsamic or red wine would be good), as well as a hit of salt and pepper. Ble...
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Rhubarb CurdJul 22, 2014 11:00 pm - 2 cups chopped fresh rhubarb (about 6 stalks) 1 vanilla bean 3 strips orange peel, roughly 3 inches by 1 inch ½ medium beet, peeled ¾ cup sugar, divided 4 large egg yolk...
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Twisted Trail MixJul 10, 2014 6:01 am - ½ cup dry-roasted peanuts ½ cup roasted, unsalted cashews ½ cup roasted, salted almonds ½ cup dried cranberries ½ cup dried pineapple, cut into bite-sized pieces ½ cup c...
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Double Chocolate Zucchini BreadJun 25, 2014 5:45 am - Topping ¼ cup light brown sugar ¼ cup granulated sugar ½ teaspoon cinnamon Bread ½ cup unsweetened, unflavored applesauce 2 cups all-purpose, unbleached flour 2 teas...
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Salted Caramel Potato ChipsJun 17, 2014 5:30 am - 1 bag (24 ounces) chocolate almond bark 3 teaspoons sea salt, plus more for garnish 1 teaspoon caramel sauce, plus more for garnish 1 bag (10 ounces) potato chips Br...
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Lemon BarsJun 10, 2014 6:00 am - Crust 8 ounces unsalted butter, at room temperature ½ cup powdered sugar 2 cups all-purpose flour ¼ cup toasted walnuts ¼ teaspoon kosher salt Filling 5 large eggs, at r...
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Banana BreadMay 05, 2014 12:15 pm - 6 very ripe small to medium bananas (the more dark spots, the better) ¾ cup sugar, pick your favorite 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup whole-whea...