Articles filed under Snacks
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Delightful dips: Gather round this trio of bold, flavorful crowd pleasersMay 14, 2025 5:49 am - There’s something undeniably joyful about a good dip. Whether it’s creamy, cheesy, fresh or fiery, dips bring people together — around the table, at backyard barbecues, or while lounging on the couch with a bag of chips in hand.
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Domino’s thin-crust pizza has a cult following. Here’s how to make your own.May 14, 2025 4:47 am - This cheese pizza’s crust is thin, crispy and flaky, demonstrating why the Domino’s pizza that inspired it is such a favorite among chefs. With no yeast, and only a 30-minute resting period, the dough becomes weeknight-friendly, although the pizza, cut into squares tavern-style, is party-worthy, too.
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How to make Taco Bell’s Crunchwrap Supreme at home — only betterApr 15, 2025 5:34 am - Inspired by the beloved fast food item, these copycat Taco Bell-Style Crunchwraps feature layers of seasoned beef, melty cheese, a crisp tostada and fresh produce encased in a griddled tortilla. Here’s how to make it your own.
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What are the healthiest ultra-processed snacks?Mar 25, 2025 5:49 am - The type of foods you choose to snack on can go a long way toward improving or worsening your metabolic health. While nutritious whole foods are the best options, sometimes the most convenient or satisfying option is a packaged snack. But which ones are the healthiest?
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This date nut bread lightens up an old-school coffee shop favoriteJan 27, 2025 11:58 am - This tender, moist date-nut bread gets most of its sweetness from pureed dates and a touch of maple syrup — with no refined sugar. Studded with chopped walnuts and plump fruit, it’s especially satisfying with a schmear of whipped cream cheese.
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When it snows, grab the kids, a shovel and make homemade snow conesJan 17, 2025 8:16 am - It only takes a few minutes to make a simple syrup, gather some fresh snow and — voila! — you’ve got homemade snow cones. And yes, it’s fine to eat fresh snow — just be smart in the snow you choose.
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Phyllo is the key to an off-the-cuff, flaky ‘pizza’Nov 13, 2024 6:00 am - If you like your pizza super-crisp and light, you’ll love this decidedly nontraditional but simple method using phyllo instead of pizza dough.
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Cheesy stromboli packs pizza-like flavors into a portable spiralNov 06, 2024 6:00 am - Stromboli is an Italian-American invention said to have been created in Philadelphia in the 1950s, but the dish takes its name from an island off the coast of Sicily.
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Wheat-Free Sesame Seed Almond Flour CrackersOct 13, 2021 6:00 am - 1 large whole egg ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon sesame seeds 1¾ cups finely ground blanched almond flour Place the oven rack in the center posit...
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Delicata Squash MuffinsOct 13, 2021 6:00 am - 2 cups self-rising flour (or regular white flour) ¼ cup sugar ¼ cup Truvia brown sugar blend ½ teaspoon salt 2 teaspoons baking powder 1 teaspoon cinnamon 1 tablespoon f...
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