Articles filed under Side Dish
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Roasted Carrots and Parsnips With HerbsNov 20, 2005 10:00 pm - 6 parsnips7 carrots 1/4 cup olive oil1 1/2 teaspoons salt, or to taste1 teaspoon freshly ground black pepper, or to taste1 tablespoon rosemary, chopped1 tablespoon sage,...
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Pumpernickel CroutonsNov 20, 2005 10:00 pm - 3 slices pumpernickel bread1 1/2 tablespoons melted unsalted butter or olive oil 1/4 teaspoon salt, or to tasteRemove the crust from the bread, if desired. Cut the bread...
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Impossibly Easy Calico Corn and Bacon PieNov 20, 2005 10:00 pm - 8 slices bacon, crisply cooked and crumbled ( 1/2 cup)1 small onion, chopped ( 1/4 cup) 1/4 cup chopped green bell pepper1 can (8 ounces) whole-kernel corn, drained1 jar...
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Sourdough Stuffing With Sage, Thyme and MarjoramNov 15, 2005 10:00 pm - 12 tablespoons (1 1/2 sticks) butter or nondairy alternative3 medium onions, finely diced3 garlic cloves, minced2 red bell peppers, finely diced 3 tablespoons minced fre...
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Quasi-traditional Green Bean CasseroleNov 15, 2005 10:00 pm - 3 ounces butter2 shallots chopped finely2 dried porcini mushrooms1 quart heavy cream1 pound chanterelle mushrooms, washed, trimmed and quartered lengthwise 3/4 pound har...
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Golden Mashed PotatoesNov 15, 2005 10:00 pm - 4 pounds Yukon Gold potatoes, peeled and quarteredKosher salt3 tablespoons unsalted butter, at room temperature 2/3 cup nonfat sour cream, at room temperature 2/3 cup bu...
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Forest Mushroom TerrineNov 15, 2005 10:00 pm - 1/2 pound shiitake mushrooms 1/2 pound portobello mushrooms 1/2 pound oyster mushrooms 1/2 pound morel mushrooms20 sheets gelatin, see note4 cups vegetable stock2 cloves...
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Hazelnut Green Bean CasseroleNov 15, 2005 10:00 pm -
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Campbell's Classic Green Bean CasseroleNov 15, 2005 10:00 pm - 2 cans (10 3/4 ounces) cream of mushroom soup1 cup milk2 teaspoons soy sauce 1/4 teaspoon ground black pepper8 cups cooked cut green beans2 2/3 cups french fried onionsH...
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A Modern Day Green Bean CasseroleNov 15, 2005 10:00 pm - 1 pound Blue Lake green beans 1/4 cup butter 1/2 cup julienne shallots1 1/2 cups sliced cremini mushrooms1 1/2 cups shiitake mushrooms2 ounces brandy1 tablespoon chopped...