Articles filed under Side Dish
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Creamy Salsa VerdeNov 29, 2005 10:00 pm - 7 jalapeno peppers1 cup (give or take) olive oil 1 garlic cloveSalt to tastePlace peppers in skillet and add enough olive oil to cover, about 1 cup. Heat skillet over me...
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Mexican SalsaNov 29, 2005 10:00 pm - 2 jalapenos8 medium tomatoes 1/2 small onion, diced 1/4 cup fresh cilantro or to taste, optionalSaltGrill or broil jalapenos until skin is dark green and blistering and ...
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Salsa RojaNov 29, 2005 10:00 pm - 6 dried arbol peppers1 cup (give or take) olive oil20 tomatillosSalt to tastePlace peppers in skillet and add enough oil to cover, about 1 cup. Heat skillet over medium-...
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Herbed PilafNov 20, 2005 10:00 pm - 2 poblano chilies, seeded and coarsely chopped 1/2 cup chopped fresh basil 1/2 cup chopped fresh mint 1/2 cup chopped fresh oregano4 teaspoons vegetable oil2 tablespoons...
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Easy Cranberry RelishNov 20, 2005 10:00 pm - 1 medium navel orange1 medium lime1 bag (12 ounces) fresh cranberries, rinsed and picked over 3/4 cup clover honeyPlace a 4- to 6-quart saucepan two-thirds filled with w...
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Roasted Carrots and Parsnips With HerbsNov 20, 2005 10:00 pm - 6 parsnips7 carrots 1/4 cup olive oil1 1/2 teaspoons salt, or to taste1 teaspoon freshly ground black pepper, or to taste1 tablespoon rosemary, chopped1 tablespoon sage,...
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Pumpernickel CroutonsNov 20, 2005 10:00 pm - 3 slices pumpernickel bread1 1/2 tablespoons melted unsalted butter or olive oil 1/4 teaspoon salt, or to tasteRemove the crust from the bread, if desired. Cut the bread...
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Impossibly Easy Calico Corn and Bacon PieNov 20, 2005 10:00 pm - 8 slices bacon, crisply cooked and crumbled ( 1/2 cup)1 small onion, chopped ( 1/4 cup) 1/4 cup chopped green bell pepper1 can (8 ounces) whole-kernel corn, drained1 jar...
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Sourdough Stuffing With Sage, Thyme and MarjoramNov 15, 2005 10:00 pm - 12 tablespoons (1 1/2 sticks) butter or nondairy alternative3 medium onions, finely diced3 garlic cloves, minced2 red bell peppers, finely diced 3 tablespoons minced fre...
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Quasi-traditional Green Bean CasseroleNov 15, 2005 10:00 pm - 3 ounces butter2 shallots chopped finely2 dried porcini mushrooms1 quart heavy cream1 pound chanterelle mushrooms, washed, trimmed and quartered lengthwise 3/4 pound har...