Articles filed under Side Dish
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Roasted and Creamed Mashed ParsnipsDec 02, 2008 10:00 pm - 2 pounds firm, unblemished, medium parsnips 2-3 tablespoons unsalted, melted butter 1 clove garlic, julienned 11/2 cups heavy cream 2-3 sprigs fresh thyme, leaves stripp...
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Cranberry ChutneyNov 23, 2008 10:00 pm - 1 cup whole-berry cranberry sauce 1 medium yellow onion, diced ½ tablespoon diced jarred jalapeño slices (more or less to taste) 1 cup chopped dried apricots ¼ teaspoon ...
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Sinless Oven-Roasted Garlic Whipped PotatoesNov 23, 2008 10:00 pm - 2½ pounds Russet (baking) or Yukon Gold potatoes, peeled 1-2 heads oven-roasted garlic cloves (see note) ⅓ cup 1 percent milk, warmed or at room temperature ⅓ cup redu...
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Cranberry and Lemon Spiked CouscousNov 23, 2008 10:00 pm - 1 large lemon 1 can (14 ounces) reduced-sodium, fat-free chicken broth 1 tablespoon butter 1 box (10 ounces) plain couscous (see note) ⅔ cup dried cranberries ½ cup chop...
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Mashed Sweet Potatoes, Apples and HoneyNov 23, 2008 10:00 pm - 1 can (2½pounds) sweet potatoes (usually called yams) in syrup, drained 2 tablespoons honey ½ teaspoon salt ¼ teaspoon cinnamon ¼ teaspoon nutmeg 1 cup chunky applesauce...
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Mango SalsaNov 23, 2008 10:00 pm - 4 ripe mangoes, peeled and diced (3 to 4 cups) ¾ cup yellow bell pepper, diced ¾ cup red bell pepper, diced 2 tablespoons jalapeno pepper, minced 2 tablespoons fresh ...
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Fast Spiced Cranberry SauceNov 18, 2008 10:00 pm - 1 bag (12 ounces) fresh cranberries 3/4 cup sugar 1/2 cup water 1/4 teaspoon cardamom 1/4 teaspoon cinnamon 1/4 teaspoon ginger In a large microwave-safe bowl with a cov...
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Olive And Dried Plum CompoteNov 18, 2008 10:00 pm - 11/2 cups dry white wine 1 can (141/2 ounces) chicken broth 3/4 cup red wine vinegar 2 cups pitted dried plums 1 cup oil-packed green olives, pitted 1/2 cup packed light...
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Roasted Carrot Ginger SoupNov 18, 2008 10:00 pm - 11/2 pounds carrots, peeled and halved lengthwise 1 pound parsnips, peeled and quartered lengthwise 1 large onion, sliced 1 piece (3 inches) fresh ginger, peeled and cho...
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Balsamic Glazed Parsnips and OnionsNov 18, 2008 10:00 pm - 2 pounds parsnips, trimmed, peeled and cut into sticks 2 inches long and 1/2-inch wide 2 medium yellow onions, halved and sliced 1/4 cup olive oil 1/4 balsamic vinegar 1...