Articles filed under Side Dish
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Fresh Rainbow SalsaAug 25, 2009 11:00 pm - 1/2 cup diced red onion 1 teaspoon salt ½ pound (about 6) ripe tomatillos 2-2½ pounds fresh tomatoes (a blend of sizes and colors) 1 medium-hot chili, such as serrano ...
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Pasta SaladAug 25, 2009 11:00 pm - 1 pound tri-colored rotini ½ cup carrots, sliced 1 cup broccoli, broken into small pieces ¾ cup cauliflower florets, broken into small pieces ¼ green onions, chopped ...
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Burnt Fennel and Zucchini With Parmesan, Lemon and BasilAug 25, 2009 11:00 pm - 4 small (5 ounces each) fennel bulbs, trimmed ½ cup extra-virgin olive oil Coarse salt and freshly ground black pepper 4 zucchini (4 ounces each), trimmed 4 ounces Pa...
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Burnt Tomato HalvesAug 25, 2009 11:00 pm - 4 firm but ripe tomatoes Extra-virgin olive oil Coarse salt 16 black peppercorns, whole or cracked 2 tablespoons fresh oregano leaves Heat a large cast-iron skillet ove...
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Zucchini and Rice GratinAug 18, 2009 11:00 pm - 2 strips bacon, cut crosswise into ½-inch pieces 1 medium yellow onion, thinly sliced 3 garlic cloves, finely chopped 2 tablespoons chopped fresh thyme 1½ teaspoons salt...
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Corn, Sweet Onion and Zucchini Saute with Fresh BasilAug 18, 2009 11:00 pm - 1 tablespoon unsalted butter 1 tablespoon extra-virgin olive oil 2 large (about 5 ounces each) sweet onions, diced small 1½ teaspoons kosher salt 2 cups small-diced zucc...
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Spicy Country Corn RelishJul 21, 2009 11:00 pm - 4 cups fresh corn, cut from the cob (about 6 ears fresh, or use frozen kernels) ¼ cup clover honey 1 teaspoon salt 1 tablespoon olive oil 2 jalapeno peppers, seeds ...
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Couscous With Vegetables and HerbsJul 21, 2009 11:00 pm - 2 tablespoons unsalted butter 1 red bell pepper, or ½ red and ½ yellow bell pepper, finely diced ½ cup finely chopped sweet onion 1 medium zucchini, coarsely grated ...
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Confetti Pasta Salad With Tangy Yogurt DressingJul 21, 2009 11:00 pm - 1 red bell pepper 1 yellow bell pepper 8 ounces fusilli or rotini pasta 3 ribs celery, diced 6 scallions, minced ¾ cup diced sweet onion ¾ cup sliced Kalamata olives ½...
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Zucchini RibbonsJul 21, 2009 11:00 pm - 2 pounds zucchini ½ small garlic clove 1 cup packed basil leaves, coarsely chopped ¼ cup extra-virgin olive oil 1½ tablespoons white wine vinegar Salt and freshly ...