Articles filed under Side Dish
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Zucchini RibbonsJul 21, 2009 11:00 pm - 2 pounds zucchini ½ small garlic clove 1 cup packed basil leaves, coarsely chopped ¼ cup extra-virgin olive oil 1½ tablespoons white wine vinegar Salt and freshly ...
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Door County Green BeansJul 14, 2009 11:00 pm - 1-2 tablespoons olives oil 2 pounds fresh green beans, ends snapped off 1-2 teaspoons kosher salt 3 cloves garlic, minced Heat olive oil at medium-low in large saute pan...
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Grilled Corn and Edamame SuccotashJul 14, 2009 11:00 pm - 4 ears corn, shucked and cleaned of silk 1½ cups frozen, shelled edamame 1 tablespoon olive oil 1 small red bell pepper, cored and diced 1 small red onion, diced 1 mediu...
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Sugar-Free Oil and Vinegar Cabbage SlawJul 07, 2009 11:00 pm - 1 medium (about 2 pounds) green cabbage, trimmed, quartered and shredded 1 medium carrot, peeled and cut julienne or shredded (see note) ½ sweet red pepper, minced Dr...
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Potato, Corn And Cherry Tomato Salad With Basil DressingJun 23, 2009 11:00 pm - 21/2 pounds small red potatoes 2 tablespoons white vinegar ½ cup olive oil 1 cup packed fresh basil Salt and ground black pepper, to taste ½ pound cherry tomatoes, hal...
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Not-My-Mom's Macaroni SaladJun 23, 2009 11:00 pm - 2 tablespoons kosher salt ½ pound dried elbow macaroni 1 cup low-fat mayonnaise (1 fat gram per tablespoon) ¼ cup reduced-fat sour cream 2 tablespoons rice wine vi...
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Green Beans with Tomato SauceJun 16, 2009 11:00 pm - 1 pound green beans (fresh or frozen) 3 tablespoons olive oil 2-3 cloves garlic, sliced 1 pound cherry tomatoes, chopped 3-4 basil leaves 1/2 teaspoon salt Trim green be...
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Campfire Pork and BeansJun 09, 2009 11:00 pm - 2 cups dried pinto or navy beans, rinsed, picked over and soaked in water overnight 1 tablespoon cumin seeds ½ cup chopped yellow onion 1 cup diced uncooked sa...
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Artichoke ButtonsApr 28, 2009 11:00 pm - 2 tablespoons balsamic vinegar 2 tablespoons olive oil Salt and pepper to taste 6 Roma tomatoes halved lengthwise, seeded 2 cans (14-ounces each) artichoke bottoms 2 tab...
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Shells With Arugula, Feta And Sun-Dried TomatoesApr 21, 2009 11:00 pm - Kosher salt ¼ pound arugula, well washed and dried (stem and rip the leaves into smaller pieces if they're large) 6 ounces feta, crumbled ½ cup pitted kalamata olives ...