Articles filed under Side Dish
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Sauteed Shredded Brussels Sprouts with Fresh Herbs and Crispy ShallotsNov 22, 2009 10:00 pm - Shallots 3-4 cups vegetable oil, for frying 5-6 ounces shallots (5-6 medium), peeled and cut into 1/16-inch-thick rounds and separated into rings Kosher salt Sp...
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Brussels Sprouts with Chestnuts and SageNov 22, 2009 10:00 pm - 2 pounds Brussels sprouts, trimmed and halved 1 tablespoon butter 1 tablespoon extra-virgin olive oil 3 tablespoons reduced-sodium chicken broth or water ¾ cup (about...
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Brussels Sprouts in Mustard SauceNov 22, 2009 10:00 pm - 2 tablespoons cornstarch ¼ cup water 1 can (14.5 ounces) chicken broth 1 pound Brussels sprouts 2 teaspoons prepared Dijon-style mustard 2 teaspoons lemon juice Dissolve...
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Balsamic Green BeansNov 22, 2009 10:00 pm - (Makes 8 servings) 24 oz. (8 c.) fresh green beans 4 tbsp. olive oil 2 large garlic cloves 3-4 tsp. balsamic vinegar Salt Preparation: Break stems and little tips off ...
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Saffron Cream CornNov 22, 2009 10:00 pm - 4 fresh corn (off the ears) ½ c. heavy cream ½ c. red onion (dice) 1 tsp. sugar 4 tbsp. olive oil Saffron In a sauce pan add oil and preheat, make sure pan is hot. Sauté...
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Brussels Sprouts with ChorizoNov 22, 2009 10:00 pm - Kosher salt, to taste 1 pound Brussels sprouts, trimmed and halved lengthwise 2 tablespoons extra-virgin olive oil 6 ounces cured Spanish chorizo, quartered lengthwise a...
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Olive-Thyme Stuffing/DressingNov 22, 2009 10:00 pm - 12 oz. olive oil, neutral flavor, not extra virgin 2 c. yellow onion, diced small 1½ tbsp. dry or fresh thyme One 14 oz. jar/sliced Spanish olives, reserving 6 oz. of l...
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Roasted Sweet Potatoes with Simple Balsamic VinaigretteNov 22, 2009 10:00 pm - 4 pounds sweet potatoes (about 5 medium) 1 cup thin slices of sweet onion 2 tablespoons extra-virgin olive oil Simple Balsamic Vinaigrette ¼ cup extra-virgin olive oil ...
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Creamy Mashed PotatoesNov 22, 2009 10:00 pm - 2 lbs. Yukon Gold potatoes 1 lb. Idaho potatoes (or a little less) 1 c. heavy cream ½ lb. butter 1 pinch of nutmeg Salt and pepper to taste Peel and cook potatoes togeth...
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Bread StuffingNov 17, 2009 10:00 pm - 1 pound pork sausage, seasoning of choice 1 cup butter 1 cup onions chopped fine 1 cup chopped celery (with leaves) or finely chopped celeriac ½ cup grated diakon radish...