Articles filed under Side Dish
-
The best ways to cook with spring produce, including asparagus, peas and herbsApr 29, 2026 5:55 am - If there’s one color that embodies spring and all that comes with it, that color is green. That’s especially the case with the bevy of seasonal produce that starts cropping up at farmers markets and in backyard gardens. Here’s a guide to how to cook with some of these star ingredients.
-
The humble cabbage is trending — and for good reasonApr 29, 2026 5:10 am - Whether green, red or purple, Napa, Savoy or bok choy, nutrition experts say you can’t really go wrong with any type of cabbage. Curious what makes the vegetable such a win, nutritionally? Here’s what to know.
-
Fries are much more than a side. Here’s how to turn them into dinner.Apr 08, 2026 5:26 am - Crispy, thick-cut french fries — what the British refer to as chips — baked in the oven are easily achievable with a few smart tricks. The result is a fry that’s crisp on the outside and tender inside, ready to dunk into your favorite condiments or serve with chili, butter chicken, mushroom gravy or your favorite creative topping.
-
2 little twists that make roasted carrots pop on an Easter tableMar 31, 2026 10:13 am - Roasted carrots are delightful served hot, warm or at room temperature. To make them extra special, top multi-colored varieties with a dollop of Spinach Parsley Pesto. These would be the perfect side dish for an Easter feast, Mother’s Day lunch or any gathering.
-
It wouldn’t be Easter without family’s favorite pasta saladMar 27, 2026 8:38 am - Growing up, my grandfather made the same Easter spread every single year. The highlight for me was always the Creamettes, a name our family coined. At its core, it’s just a pasta salad (named after the brand). But when my grandfather made it, it felt like the most special thing on the table.
-
Organic potatoes make casserole season even easierJan 14, 2026 4:49 am - I love the idea of slow-baking a hearty casserole to warm my kitchen and me when winter weather is downright nasty, as it has been. I chose organic ingredients for this Cabbage, Potato, and Bacon Casserole, and for good reason.
-
This simple polenta and mushroom dish will elevate your holiday tableDec 09, 2025 5:29 am - This simple recipe is a marriage of two even simpler foods that add up to one flavorful appetizer, main dish or side. It’s a great addition to a holiday table, a cheery little side dish, or a center-of-the-plate offering for the vegetarians in the house.
-
Want elevated squash for your Thanksgiving table? Think acornNov 24, 2025 6:49 am - This Thanksgiving, if you’re looking for sides that feel seasonal, elevated and a little unexpected, acorn squash deserves the spotlight. Here are two recipes that show just how versatile it can be: Acorn Squash with Chai Honey Glaze and Wild Rice Squash Salad.
-
What’s the best box cornbread mix? Ranking 9 top brands.Nov 24, 2025 6:49 am - There may be no dish more quintessentially American than cornbread. And while there’s a maze of offerings at the grocery store, commercially available mixes are a mixed bag. Here tasters ranked nine products, including the top-selling brands of baking mixes.
-
This green bean casserole is a fresh spin on a beloved classicNov 24, 2025 6:48 am - This green bean casserole offers a refreshing new perspective on a Thanksgiving favorite with its fresh, from-scratch ingredients: crisp green beans, sautéed mushrooms, a creamy, garlicky sauce and a crunchy topping of crispy shallots.