Articles filed under Side Dish
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Watermelon Field Goal BitesOct 10, 2012 6:00 am - ½ cup balsamic vinegar 2 tablespoons sugar 12 1-inch cubes seedless watermelon 12 canned mandarin orange segments 12 mint leaves Heat grill to 300 degrees. In a small, h...
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Crunchy Asian SlawOct 10, 2012 6:00 am - 3 cups coarsely chopped red cabbage 3 cups coarsely chopped green cabbage 3 scallions chopped (white and green parts) 1 Honey Crisp apple, cored, julienned 1 Anjou pear,...
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Butter-Cumin CarrotsOct 07, 2012 11:00 pm - 1 pound baby carrots 1 tablespoon olive oil 1 tablespoon butter, melted 1 teaspoon kosher salt ½ teaspoon ground cumin ½ teaspoon smoked paprika ¼ teaspoon ground black ...
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Roasted Balsamic Cherry TomatoesOct 07, 2012 11:00 pm - 2 pints cherry or grape tomatoes 2 teaspoons kosher salt 2 tablespoons olive oil 2 tablespoons balsamic vinegar ½ teaspoon ground black pepper Slice the tomatoes in half...
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Kid-Approved Roasted BroccoliOct 07, 2012 11:00 pm - 1 pound broccoli florets, cut into 1-inch pieces 1 teaspoon olive oil 2 tablespoons grated fresh parmesan cheese 2 tablespoons dried currants 2 teaspoons grated lemon ri...
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Big Batch Olive Oil CornbreadSep 26, 2012 1:25 pm - 4 large eggs 1 cups low-fat buttermilk 1 cups 1-percent milk 2 cups yellow cornmeal (stone-ground works best) 2 cups unbleached all-purpose flour (organic, preferre...
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Grated Carrot Salad With Dates And PistachiosSep 12, 2012 8:00 am - 3 tablespoons extra-virgin olive oil 1 teaspoon whole cumin seeds 1 teaspoon paprika, sweet, hot or smoked, or a combination 1 teaspoon honey 1 pound carrots ¼ cup chopp...
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Mexican-style Street CornSep 12, 2012 1:00 am - 4 ears fresh corn-on-the-cob, shucked 1 tablespoon butter 1 tablespoon vegetable oil 1 teaspoon chili powder, or more to taste Sour cream or Mexican cream to taste Grate...
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Spicy ‘Creamed’ CornAug 20, 2012 12:20 pm - 10-12 ears fresh corn, husked ¾ cup chicken broth, vegetable broth or water, divided 2 tablespoons grapeseed oil or olive oil 1 medium yellow onion, finely chopped (abou...
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Easy Baked BeansAug 14, 2012 8:13 am - 2 cans (about 15 to 18 ounces each) pork and beans ¾ cup brown sugar 1 teaspoon dry mustard 6 slices bacon ½ cup ketchup Heat oven to 325 degrees. Grease a 2-quart, ...