Articles filed under Side Dish
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Roasted Beet SaladSep 28, 2010 11:00 pm - 2½ pounds medium red beets 1 tablespoon minced Italian parsley 1#189; tablespoons sliced green onion Juice of 2#189; ...
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Gingered CarrotsSep 14, 2010 11:00 pm - ts">6 "bunch" carrots (see note) 1 teaspoon extra-virgin olive oil 1 teaspoon butter 1 teaspoon minced ginger (see note) Trim and peel carrots. Cut into 1½ -inch pieces....
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Dry-fried EggplantSep 07, 2010 11:00 pm - About 1 pound eggplant Salt Peanut oil or canola oil, as needed ½ red or green bell pepper 1 teaspoon sesame oil Trim the end of the eggplant, and slice the eggplant le...
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RatatouilleSep 07, 2010 11:00 pm - 1 pound eggplant, trimmed 1 pound zucchini, trimmed 4 tablespoons olive oil 2-3 large onions, peeled and thinly sliced 2 cloves garlic, peeled and chopped 1 pound ripe t...
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Okra FrittersAug 31, 2010 11:00 pm - 3 eggs, beaten 1 cup buttermilk 1½ cups all-purpose flour 1 cup cornmeal 2 teaspoons salt 2 teaspoons ground black pepper ½ teaspoon dried thyme ¼ -½ teaspoon cayenn...
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Garden Vegetable TartAug 17, 2010 11:00 pm - ½ cup broccoli florets 1 sheet puff pastry (from a 17.3-ounce package), thawed 1#189; cups (6 ounces) shredded mozzarella #190; cup freshly gra...
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Pattypan Squash with Parmesan and DillAug 17, 2010 11:00 pm - 6-8 small pattypan squash 2 tablespoons parmesan cheese #189; -1 teaspoon fresh dill, chopped or #188; teaspoon dried Salt and pepper to taste ...
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Candied Carrots with Fresh HerbsJul 13, 2010 11:00 pm - 11/2 pounds carrots 1 cup (2 sticks) butter or margarine 2 cups chicken broth 1#189; teaspoons fresh lemon verbena, finely chopped 1#189; teaspoo...
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Dilled Scalloped ZucchiniJul 13, 2010 11:00 pm - 4 cups zucchini, sliced 1#189; cups light mayonnaise 2 cloves garlic, pressed 1 heaping tablespoon fresh dill 1#189; cups Italian-style bread cru...
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Green Bean and New Potato SaladJul 06, 2010 11:00 pm - ¾ pound fresh green beans, trimmed and cut into 1-inch pieces (about 2 cups) 1#189; pounds new potatoes #8532; cup low-fat mayonnaise (1 ...