Articles filed under Side Dish
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Double down on carrots with a hearty pearl couscous saladMay 20, 2025 5:30 am - This summery salad gets extra carrot flavor from juice you use to cook the carrots and pearl couscous. White beans add heft and protein to elevate it to main-course status, but it would be perfectly at home as a cookout or picnic side dish. It also holds up well as leftovers, making it appropriate for brown-bag lunches.
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This chilled asparagus side dish goes the distanceJan 08, 2025 4:53 am - This story begins with a friend asking me for ideas of what dish he could take to a dinner party. A 90-minute drive to said party meant just about anything he cooked at his house would be way overcooked by the time he arrived. He asked: “How about asparagus?”
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Ditch the cloying casserole for tahini-roasted sweet potatoes with za’atarDec 17, 2024 10:54 am - The classic American-style sweet potato casserole is a holiday staple. It’s also sweet enough to be dessert. This recipe uses two Middle Eastern pantry staples — tahini and za’atar — to boost the flavor of sweet potatoes.
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Table-worthy twists: Sides that deserve a spot this ThanksgivingNov 26, 2024 7:13 am - Traditional Thanksgiving recipes are classics for good reason, but here are three holiday table-worthy side dishes to try: Delicata Squash Cheddar Jalapeño Scones, Ultimate Mac and Cheese, and Brussels Sprouts with Crispy Pancetta and Apple Cider Gastrique.
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Tasters tried 8 popular stuffing mixes. There was one clear winner.Nov 26, 2024 7:10 am - Grocery-aisle stuffing is one way to save yourself some effort this Thanksgiving. There are options — some far better than others. And, tasters found, there’s one clear winner.
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Walnuts, orange add zest to no-sugar-added cranberry relishNov 26, 2024 7:09 am - Thinking about this year’s cranberry relish, I came across a relish recipe that included chopped walnuts. I liked that idea, and expanded on it with orange zest and juice.
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Slaw-style shredded Brussels sprouts balance the rich saltiness of holiday fareNov 19, 2024 11:48 am - Earthy and subtly sweet with pleasant hints of bitterness, shredded raw Brussels sprouts make excellent slaw-style salads.
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Mushroom and Goat Cheese TartNov 17, 2020 10:00 pm - 3 tablespoons unsalted butter, separated 8 ounces white mushrooms, sliced 2 large shallots, minced 1/8 teaspoon ground nutmeg 1 sheet frozen puff pastry (half of 17.3-ou...
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Egg rollsJan 25, 2017 5:00 am - ½ to 1 pound ground sausage or pork ½ cup chopped shrimp (optional) Dash pepper, salt 4 cups vegetable or peanut oil 3 cups julienne cabbage 1 cup julienne carrots ½ cup...
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Pot stickersJan 25, 2017 5:00 am - ½ pound ground chicken 2 tablespoons water 1 teaspoon sesame oil ¼ cup vegetable oil 1 tablespoon soy sauce 3 tablespoons chopped green onions 1⁄8 teaspoon black pepp...
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