Articles filed under Side Dish
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Stuffing mix, premade pie crust and more Thanksgiving shortcuts we loveNov 21, 2025 9:10 am - These days, pretty much all of the Thanksgiving meal can be outsourced to professionals or replaced with store-bought products. Here are five favorite shortcuts to help make Turkey Day more manageable.
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This green bean casserole is a fresh spin on a beloved classicNov 21, 2025 9:04 am - This green bean casserole relies on fresh, from-scratch ingredients to shine: crisp green beans, sautéed mushrooms and a creamy, garlicky sauce. A crunchy topping of crispy shallots delivers deep flavor and welcome texture, offering a refreshing new perspective on this Thanksgiving favorite.
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Want elevated squash for your Thanksgiving table? Think acornNov 21, 2025 8:59 am - This Thanksgiving, if you’re looking for sides that feel seasonal, elevated and a little unexpected, acorn squash deserves the spotlight. Here are two recipes that show just how versatile it can be: Acorn Squash with Chai Honey Glaze and Wild Rice Squash Salad.
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These Thanksgiving recipes are modern takes on retro favoritesNov 21, 2025 6:53 am - Vintage recipes possess a certain nostalgic beauty, be they tried-and-true family favorites or a time capsule of a bygone era. With fewer gadgets and tools, they also skew less complicated. Here are five Thanksgiving recipes from the archives updated for the 21st century while leaving the spirit of the dish intact.
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Finally, make-ahead mashed potatoes with only 5 ingredientsNov 21, 2025 6:52 am - Dread making the last-minute mashed potatoes on Thanksgiving Day? This recipe allows you to prepare everyone’s favorite gravy vessel a day or two in advance using only five simple ingredients — potatoes, butter, heavy cream or whole milk, salt and pepper — and the right technique.
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Linger at the table: Serve up familiar flavors in new ways with twists on Thanksgiving classicsNov 12, 2025 5:55 am - Thanksgiving is all about the classics, but that doesn’t mean they have to be boring. These three recipes bring big flavor to the table without overcomplicating the cooking. Each one feels familiar, but with just enough of a twist to make people go back for seconds.
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Yes, you can make scratch mac and cheese with only three ingredientsNov 12, 2025 5:04 am - The trick? The macaroni cooks in gently boiling milk, creating a base for the sauce without the hassle of traditional scratch mac and cheese methods.
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Cheesy tomato pie the perfect showcase for your garden’s bountySep 17, 2025 5:56 am - If your late-summer motto is “No tomato shall go to waste,” this savory pie is for you. It’s perfect for low-moisture varieties, but — with a little roasting — you can use whatever tomatoes are cluttering your counter.
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Cucumber bounty calls for creativity, and this sweet and spicy saladSep 10, 2025 5:10 am - You will love the simplicity of this delicious dish, which started amid a flourishing garden of fresh cucumbers. I had just picked about 25 of them and I wanted to come up with something different to make with cucumbers as the main ingredient. And, thus, this Sweet and Spicy Asian Cucumber Salad was born.
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There are tasty, easy alternatives to ultra-processed foodsSep 10, 2025 5:09 am - My guess: You’re going to see a lot about ultra-processed foods during this year and possibly beyond. Yes, ultra-processed foods provide convenience. But a salad with fresh organic vegetables and a bottled organic dressing doesn’t take that long to make. And this Summertime Pasta Salad is packed with “real” ingredients.
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